DNA-based methods for identification and quantification of...

Journal of Cereal Science 2005 Vol. 41; Iss. 3

DNA-based methods for identification and quantification of small grain cereal mixtures and fingerprinting of varieties

Valeria Terzi, Caterina Morcia, Antonio Gorrini, A. Michele Stanca, Peter R. Shewry, Primetta Faccioli
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Volume:
41
Year:
2005
Language:
english
Pages:
8
DOI:
10.1016/j.jcs.2004.08.003
File:
PDF, 136 KB
english, 2005
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