Volume 41; Issue 3

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Journal of Cereal Science
Volume 41; Issue 3

Journal of Cereal Science

Volume 41; Issue 3

1

Molecular encapsulation of flavours as helical inclusion complexes of amylose

Günter Wulff, Giannoula Avgenaki, Markus S.P. Guzmann

Journal:

Journal of Cereal Science

Year:

2005

Language:

english

File:

PDF, 240 KB

english, 2005

2

Interaction of water unextractable solids and xylanase with gluten protein: effect of wheat cultivar

Mingwei Wang, Ton van Vliet, Robert J. Hamer

Journal:

Journal of Cereal Science

Year:

2005

Language:

english

File:

PDF, 204 KB

english, 2005

3

DNA-based methods for identification and quantification of small grain cereal mixtures and fingerprinting of varieties

Valeria Terzi, Caterina Morcia, Antonio Gorrini, A. Michele Stanca, Peter R. Shewry, Primetta Faccioli

Journal:

Journal of Cereal Science

Year:

2005

Language:

english

File:

PDF, 136 KB

english, 2005

4

Phospholipids and wheat gluten blends: interaction and kinetics

Abdellatif Mohamed, S.H. Gordon, Rogers E. Harry-O'Kuru, Debra E. Palmquist

Journal:

Journal of Cereal Science

Year:

2005

Language:

english

File:

PDF, 181 KB

english, 2005

5

Molecular cloning of β-kafirin, a methionine-rich protein of sorghum grain

Emmanuel B. Chamba, Nigel G. Halford, Jane Forsyth, Mark Wilkinson, Peter R. Shewry

Journal:

Journal of Cereal Science

Year:

2005

Language:

english

File:

PDF, 154 KB

english, 2005

6

Fractionation of wheat and wheat flour into starch and gluten: overview of the main processes and the factors involved

Anne Van Der Borght, Hans Goesaert, Wim S. Veraverbeke, Jan A. Delcour

Journal:

Journal of Cereal Science

Year:

2005

Language:

english

File:

PDF, 288 KB

english, 2005

7

Positional variations in phytic acid and protein content within a panicle of japonica rice

Z.-H. Liu, F.-M. Cheng, W.-D. Cheng, G.-P. Zhang

Journal:

Journal of Cereal Science

Year:

2005

Language:

english

File:

PDF, 109 KB

english, 2005

8

Changes in the glutathione thiol-disulfide status in wheat grain by foliar sulphur fertilization: consequences for the rheological properties of dough

I. Tea, T. Genter, F. Violleau, D. Kleiber

Journal:

Journal of Cereal Science

Year:

2005

Language:

english

File:

PDF, 219 KB

english, 2005

9

Dough thermo-mechanical properties: influence of sodium chloride, mixing time and equipment

A. Angioloni, M. Dalla Rosa

Journal:

Journal of Cereal Science

Year:

2005

Language:

english

File:

PDF, 109 KB

english, 2005

10

Characterisation and functional properties of Australian rice protein isolates

Samson Agboola, Darren Ng, Dominic Mills

Journal:

Journal of Cereal Science

Year:

2005

Language:

english

File:

PDF, 162 KB

english, 2005

11

Study of the effect of hydrothermal process conditions on pasta quality

Z. Maache-Rezzoug, K. Allaf

Journal:

Journal of Cereal Science

Year:

2005

Language:

english

File:

PDF, 321 KB

english, 2005

12

Variation in the levels of the different xylanase inhibitors in grain and flour of 20 French wheat cultivars

Estelle Bonnin, Stéphanie Daviet, Kurt Gebruers, Jan A. Delcour, Andrew Goldson, Nathalie Juge, Luc Saulnier

Journal:

Journal of Cereal Science

Year:

2005

Language:

english

File:

PDF, 109 KB

english, 2005

13

A Triticum tauschii protein kinase related to wheat PKABA1 is associated with ABA signaling and is distributed between the nucleus and cytosol

Lynn D. Holappa, M.K. Walker-Simmons, T.H.D. Ho, Dean E. Riechers, Diane M. Beckles, Russell L. Jones

Journal:

Journal of Cereal Science

Year:

2005

Language:

english

File:

PDF, 1.02 MB

english, 2005

14

Novel genes on chromosome 3A influencing breadmaking quality in wheat, including a new gene for loaf volume, Lvl 1

C.N. Law, D.G. Bhandari, S.E. Salmon, P.W. Greenwell, I.M. Foot, S.P. Cauvain, E.J. Sayers, A.J. Worland

Journal:

Journal of Cereal Science

Year:

2005

Language:

english

File:

PDF, 194 KB

english, 2005

15

On-the-spot identification of grain variety and wheat-quality type by Lab-on-a-chip capillary electrophoresis

S. Uthayakumaran, I.L. Batey, C.W. Wrigley

Journal:

Journal of Cereal Science

Year:

2005

Language:

english

File:

PDF, 237 KB

english, 2005

16

Influence of protein content on spaghetti cooking quality

M.A. Del Nobile, A. Baiano, A. Conte, G. Mocci

Journal:

Journal of Cereal Science

Year:

2005

Language:

english

File:

PDF, 258 KB

english, 2005

17

Stone, disc and hammer milling of bulgur

Mustafa Bayram, Mehmet Durdu Öner

Journal:

Journal of Cereal Science

Year:

2005

Language:

english

File:

PDF, 343 KB

english, 2005

18

Nano-structure and properties of maize zein studied by atomic force microscopy

Yunchang Guo, Zhongdong Liu, Hongjie An, Minqian Li, Jun Hu

Journal:

Journal of Cereal Science

Year:

2005

Language:

english

File:

PDF, 326 KB

english, 2005

19

Erratum to “Sorghum kafirin film property modification with hydrolysable and condensed tannins” [Journal of Cereal Science 2004 (40) 127–135]

M.N. Emmambux, M. Stading, J.R.N. Taylor

Journal:

Journal of Cereal Science

Year:

2005

Language:

english

File:

PDF, 38 KB

english, 2005

20

Combined nitrogen and sulphur fertilisation and its effect on wheat quality and protein composition measured by SE-FPLC and proteomics

N.E.S. Flæte, K. Hollung, L. Ruud, T. Sogn, E.M. Færgestad, H.J. Skarpeid, E.M. Magnus, A.K. Uhlen

Journal:

Journal of Cereal Science

Year:

2005

Language:

english

File:

PDF, 320 KB

english, 2005

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