Phospholipids and wheat gluten blends: interaction and...

Journal of Cereal Science 2005 Vol. 41; Iss. 3

Phospholipids and wheat gluten blends: interaction and kinetics

Abdellatif Mohamed, S.H. Gordon, Rogers E. Harry-O'Kuru, Debra E. Palmquist
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Volume:
41
Year:
2005
Language:
english
Pages:
7
DOI:
10.1016/j.jcs.2004.08.007
File:
PDF, 181 KB
english, 2005
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