The combined use of hull-less barley flour and xylanase as...

Journal of Cereal Science 2004 Vol. 40; Iss. 3

The combined use of hull-less barley flour and xylanase as a strategy for wheat/hull-less barley flour breads with increased arabinoxylan and (1→3,1→4)-β-D-glucan levels

I. Trogh, C.M. Courtin, A.A.M. Andersson, P. Åman, J.F. Sørensen, J.A. Delcour
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
40
Year:
2004
Language:
english
Pages:
11
DOI:
10.1016/j.jcs.2004.08.008
File:
PDF, 435 KB
english, 2004
Conversion to is in progress
Conversion to is failed