Volume 40; Issue 3

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Journal of Cereal Science
Volume 40; Issue 3

Journal of Cereal Science

Volume 40; Issue 3

1

Arabinoxylan and hydroxycinnamate content of wheat bran in relation to endoxylanase susceptibility

J. Beaugrand, D. Crônier, P. Debeire, B. Chabbert

Journal:

Journal of Cereal Science

Year:

2004

Language:

english

File:

PDF, 146 KB

english, 2004

2

Influence of sulphur fertilisation on quantities and proportions of gluten protein types in wheat flour

H. Wieser, R. Gutser, S. von Tucher

Journal:

Journal of Cereal Science

Year:

2004

Language:

english

File:

PDF, 132 KB

english, 2004

3

Starch digestibility and the estimated glycemic score of different types of rice differing in amylose contents

Peisong Hu, Haijun Zhao, Zhiying Duan, Zhang Linlin, Dianxing Wu

Journal:

Journal of Cereal Science

Year:

2004

Language:

english

File:

PDF, 275 KB

english, 2004

4

Heat and additive induced biochemical transitions in gluten from good and poor breadmaking quality wheats

Mehmet Hayta, J. David Schofield

Journal:

Journal of Cereal Science

Year:

2004

Language:

english

File:

PDF, 207 KB

english, 2004

5

Molecular weight and structure units of (1→3, 1→4)-β-glucans in dough and bread made from hull-less barley milling fractions

Annica A.M. Andersson, Elin Armö, Emilie Grangeon, Helena Fredriksson, Roger Andersson, Per Åman

Journal:

Journal of Cereal Science

Year:

2004

Language:

english

File:

PDF, 220 KB

english, 2004

6

The effect of gluten on the retrogradation of wheat starch

M.-A. Ottenhof, I.A. Farhat

Journal:

Journal of Cereal Science

Year:

2004

Language:

english

File:

PDF, 124 KB

english, 2004

7

Effects of prolamin on the textural and pasting properties of rice flour and starch

Graeme Baxter, Christopher Blanchard, Jian Zhao

Journal:

Journal of Cereal Science

Year:

2004

Language:

english

File:

PDF, 175 KB

english, 2004

8

Near infrared spectra indicate specific mutant endosperm genes and reveal a new mechanism for substituting starch with (1→3,1→4)-β-glucan in barley

L. Munck, B. Møller, S. Jacobsen, I. Søndergaard

Journal:

Journal of Cereal Science

Year:

2004

Language:

english

File:

PDF, 196 KB

english, 2004

9

Effect of wheat bran ball-milling on fragmentation and marker extractability of the aleurone layer

Carole Antoine, Valérie Lullien-Pellerin, Joël Abecassis, Xavier Rouau

Journal:

Journal of Cereal Science

Year:

2004

Language:

english

File:

PDF, 169 KB

english, 2004

10

Antiradical properties of sorghum (Sorghum bicolor L. Moench) flour extracts

Vasudeva G. Kamath, Arun Chandrashekar, P.S. Rajini

Journal:

Journal of Cereal Science

Year:

2004

Language:

english

File:

PDF, 186 KB

english, 2004

11

The combined use of hull-less barley flour and xylanase as a strategy for wheat/hull-less barley flour breads with increased arabinoxylan and (1→3,1→4)-β-D-glucan levels

I. Trogh, C.M. Courtin, A.A.M. Andersson, P. Åman, J.F. Sørensen, J.A. Delcour

Journal:

Journal of Cereal Science

Year:

2004

Language:

english

File:

PDF, 435 KB

english, 2004

12

A novel high-molecular-weight glutenin subunit gene Ee1.5 from Elytrigia elongata (Host) Nevski

Ji-Rui Wang, Ze-Hong Yan, Yu-Ming Wei, You-Liang Zheng

Journal:

Journal of Cereal Science

Year:

2004

Language:

english

File:

PDF, 519 KB

english, 2004

13

Improved methods for separation of wheat endosperm proteins and analysis by two-dimensional gel electrophoresis

William J. Hurkman, Charlene K. Tanaka

Journal:

Journal of Cereal Science

Year:

2004

Language:

english

File:

PDF, 170 KB

english, 2004

14

Editorial Board

Journal:

Journal of Cereal Science

Year:

2004

Language:

english

File:

PDF, 58 KB

english, 2004

15

Calendar

Journal:

Journal of Cereal Science

Year:

2004

Language:

english

File:

PDF, 35 KB

english, 2004

16

Contents of Volume 40

Journal:

Journal of Cereal Science

Year:

2004

Language:

english

File:

PDF, 51 KB

english, 2004

17

Author Index

Journal:

Journal of Cereal Science

Year:

2004

Language:

english

File:

PDF, 46 KB

english, 2004