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Changes in the glutathione thiol-disulfide status in wheat grain by foliar sulphur fertilization: consequences for the rheological properties of dough
I. Tea, T. Genter, F. Violleau, D. KleiberVolume:
41
Year:
2005
Language:
english
Pages:
11
DOI:
10.1016/j.jcs.2004.10.003
File:
PDF, 219 KB
english, 2005