Moisture migration in a cereal composite food at high water...

Journal of Cereal Science 2006 Vol. 43; Iss. 2

Moisture migration in a cereal composite food at high water activity: Effects of initial porosity and fat content

Elisabeth Roca, Valérie Guillard, Stéphane Guilbert, Nathalie Gontard
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
43
Year:
2006
Language:
english
Pages:
8
DOI:
10.1016/j.jcs.2005.08.008
File:
PDF, 213 KB
english, 2006
Conversion to is in progress
Conversion to is failed