books search
books
articles search
articles
Donate
Log In
Log In
to access more features
personal recommendations
Telegram Bot
download history
send to Email or Kindle
manage booklists
save to favorites
Explore
Journals
Contribution
Donate
Litera Library
Donate paper books
Add paper books
Open LITERA Point
Volume 43; Issue 2
Main
Journal of Cereal Science
Volume 43; Issue 2
Journal of Cereal Science
Volume 43; Issue 2
1
Functional, antioxidant and rheological properties of meal from immature durum wheat
Annalisa Paradiso
,
Cristina Cecchini
,
Laura De Gara
,
Maria Grazia D'Egidio
Journal:
Journal of Cereal Science
Year:
2006
Language:
english
File:
PDF, 225 KB
Your tags:
english, 2006
2
Molecular analysis of a durum wheat ‘stay green’ mutant: Expression pattern of photosynthesis-related genes
Patrizia Rampino
,
Giuseppe Spano
,
Stefano Pataleo
,
Giovanni Mita
,
Johnathan A. Napier
,
Natale Di Fonzo
,
Peter R. Shewry
,
Carla Perrotta
Journal:
Journal of Cereal Science
Year:
2006
Language:
english
File:
PDF, 231 KB
Your tags:
english, 2006
3
Changes in wheat seed germination ability, soluble carbohydrate and antioxidant enzyme activities in the embryo during the desiccation phase of maturation
A. Lehner
,
C. Bailly
,
B. Flechel
,
P. Poels
,
D. Côme
,
F. Corbineau
Journal:
Journal of Cereal Science
Year:
2006
Language:
english
File:
PDF, 208 KB
Your tags:
english, 2006
4
Selecting for increased barley grain size
Glen P. Fox
,
Alison Kelly
,
David Poulsen
,
Andy Inkerman
,
Robert Henry
Journal:
Journal of Cereal Science
Year:
2006
Language:
english
File:
PDF, 245 KB
Your tags:
english, 2006
5
Influence of redox-reactions catalysed by homo- and hetero-fermentative lactobacilli on gluten in wheat sourdoughs
Nicoline Vermeulen
,
Jan Kretzer
,
Hetty Machalitza
,
Rudi F. Vogel
,
Michael G. Gänzle
Journal:
Journal of Cereal Science
Year:
2006
Language:
english
File:
PDF, 231 KB
Your tags:
english, 2006
6
Effects of laccase, xylanase and their combination on the rheological properties of wheat doughs
E. Selinheimo
,
K. Kruus
,
J. Buchert
,
A. Hopia
,
K. Autio
Journal:
Journal of Cereal Science
Year:
2006
Language:
english
File:
PDF, 310 KB
Your tags:
english, 2006
7
Moisture migration in a cereal composite food at high water activity: Effects of initial porosity and fat content
Elisabeth Roca
,
Valérie Guillard
,
Stéphane Guilbert
,
Nathalie Gontard
Journal:
Journal of Cereal Science
Year:
2006
Language:
english
File:
PDF, 213 KB
Your tags:
english, 2006
8
Stability of wheat proteins in solution
A.R. Islas-Rubio
,
H. Singh
,
S. Chittrakorn
,
F. MacRitchie
Journal:
Journal of Cereal Science
Year:
2006
Language:
english
File:
PDF, 240 KB
Your tags:
english, 2006
9
Chemical characterization and biological effects of immature durum wheat in rats
Nicolò Merendino
,
Massimo D'Aquino
,
Romina Molinari
,
Laura De Gara
,
Maria Grazia D'Egidio
,
Annalisa Paradiso
,
Cristina Cecchini
,
Claudio Corradini
,
Gianni Tomassi
Journal:
Journal of Cereal Science
Year:
2006
Language:
english
File:
PDF, 207 KB
Your tags:
english, 2006
10
Improved functional properties for soy–wheat doughs due to modification of the size distribution of polymeric proteins
E. Maforimbo
,
G. Skurray
,
S. Uthayakumaran
,
C.W. Wrigley
Journal:
Journal of Cereal Science
Year:
2006
Language:
english
File:
PDF, 267 KB
Your tags:
english, 2006
11
Characterisation of oat (Avena sativa L.) oil bodies and intrinsically associated E-vitamers
D.A. White
,
I.D. Fisk
,
D.A. Gray
Journal:
Journal of Cereal Science
Year:
2006
Language:
english
File:
PDF, 407 KB
Your tags:
english, 2006
12
Event-specific qualitative and quantitative PCR detection of MON863 maize based upon the 3′-transgene integration sequence
Aihu Pan
,
Litao Yang
,
Songci Xu
,
Changsong Yin
,
Kewei Zhang
,
Zhenying Wang
,
Dabing Zhang
Journal:
Journal of Cereal Science
Year:
2006
Language:
english
File:
PDF, 204 KB
Your tags:
english, 2006
13
Microstructure formation and rheological behaviour of dough under simple shear flow
S.H. Peighambardoust
,
A.J. van der Goot
,
T. van Vliet
,
R.J. Hamer
,
R.M. Boom
Journal:
Journal of Cereal Science
Year:
2006
Language:
english
File:
PDF, 1.56 MB
Your tags:
english, 2006
14
Glucose and insulin responses in healthy men to barley bread with different levels of (1→3;1→4)-β-glucans; predictions using fluidity measurements of in vitro enzyme digests
Elin Östman
,
Emanuele Rossi
,
Helena Larsson
,
Furio Brighenti
,
Inger Björck
Journal:
Journal of Cereal Science
Year:
2006
Language:
english
File:
PDF, 144 KB
Your tags:
english, 2006
15
Letter to the Editor
P.S. Belton
,
B.J. Dobraszczyk
Journal:
Journal of Cereal Science
Year:
2006
Language:
english
File:
PDF, 51 KB
Your tags:
english, 2006
16
Development of a calibration to predict maize seed composition using single kernel near infrared spectroscopy
Tesfaye M. Baye
,
Tom C. Pearson
,
A. Mark Settles
Journal:
Journal of Cereal Science
Year:
2006
Language:
english
File:
PDF, 274 KB
Your tags:
english, 2006
17
Development of the endosperm of Sorghum bicolor during the endoreduplication-associated growth phase
Aleš Kladnik
,
Prem S. Chourey
,
Daryl R. Pring
,
Marina Dermastia
Journal:
Journal of Cereal Science
Year:
2006
Language:
english
File:
PDF, 338 KB
Your tags:
english, 2006
1
Follow
this link
or find "@BotFather" bot on Telegram
2
Send /newbot command
3
Specify a name for your chatbot
4
Choose a username for the bot
5
Copy an entire last message from BotFather and paste it here
×
×
