Evaluation of rice flour modified by extrusion cooking

Evaluation of rice flour modified by extrusion cooking

Anastase Hagenimana, Xiaolin Ding, Tao Fang
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Volume:
43
Year:
2006
Language:
english
Pages:
9
DOI:
10.1016/j.jcs.2005.09.003
File:
PDF, 361 KB
english, 2006
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