Volume 43; Issue 1

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Journal of Cereal Science
Volume 43; Issue 1

Journal of Cereal Science

Volume 43; Issue 1

1

Sensory qualities of plain white pan bread: Influence of farming system, year of harvest and baking technique

Iwona Kihlberg, Åsa Öström, Lisbeth Johansson, Einar Risvik

Journal:

Journal of Cereal Science

Year:

2006

Language:

english

File:

PDF, 195 KB

english, 2006

2

Analysis of heat-damage indices in breakfast cereals: Influence of composition

J.A. Rufián-Henares, C. Delgado-Andrade, F.J. Morales

Journal:

Journal of Cereal Science

Year:

2006

Language:

english

File:

PDF, 120 KB

english, 2006

3

Stability of anthocyanins of blue maize (Zea mays L.) after nixtamalization of seperated pericarp-germ tip cap and endosperm fractions

G.A. Cortés, M.Y. Salinas, E. San Martín-Martinez, F. Martínez-Bustos

Journal:

Journal of Cereal Science

Year:

2006

Language:

english

File:

PDF, 134 KB

english, 2006

4

Brewers' spent grain: generation, characteristics and potential applications

S.I. Mussatto, G. Dragone, I.C. Roberto

Journal:

Journal of Cereal Science

Year:

2006

Language:

english

File:

PDF, 407 KB

english, 2006

5

Phosphomannose isomerase, pmi, as a selectable marker gene for durum wheat transformation

A. Gadaleta, A. Giancaspro, A. Blechl, A. Blanco

Journal:

Journal of Cereal Science

Year:

2006

Language:

english

File:

PDF, 175 KB

english, 2006

6

Raman spectroscopic study of rice globulin

S.W. Ellepola, S.-M. Choi, D.L. Phillips, C.-Y. Ma

Journal:

Journal of Cereal Science

Year:

2006

Language:

english

File:

PDF, 300 KB

english, 2006

7

Effect of puffing on ultrastructure and physical characteristics of cereal grains and flours

M. Mariotti, C. Alamprese, M.A. Pagani, M. Lucisano

Journal:

Journal of Cereal Science

Year:

2006

Language:

english

File:

PDF, 832 KB

english, 2006

8

Cloning of nine γ-gliadin mRNAs (cDNAs) from wheat and the molecular characterization of comparative transcript levels of γ-gliadin subclasses

F. Pistón, G. Dorado, A. Martín, F. Barro

Journal:

Journal of Cereal Science

Year:

2006

Language:

english

File:

PDF, 1.82 MB

english, 2006

9

NMR imaging of developing barley grains

Journal:

Journal of Cereal Science

Year:

2006

Language:

english

File:

PDF, 618 KB

english, 2006

10

Use of glycoside hydrolase family 8 xylanases in baking

Tony Collins, Anne Hoyoux, Agnès Dutron, Jacques Georis, Bernard Genot, Thierry Dauvrin, Filip Arnaut, Charles Gerday, Georges Feller

Journal:

Journal of Cereal Science

Year:

2006

Language:

english

File:

PDF, 203 KB

english, 2006

11

Y-type gene specific markers for enhanced discrimination of high-molecular weight glutenin alleles at the Glu-B1 locus in hexaploid wheat

Z.S. Lei, K.R. Gale, Z.H. He, C. Gianibelli, O. Larroque, X.C. Xia, B.J. Butow, W. Ma

Journal:

Journal of Cereal Science

Year:

2006

Language:

english

File:

PDF, 275 KB

english, 2006

12

Protein and hordein content in barley seeds as affected by nitrogen level and their relationship to beta-amylase activity

J.-C. Qi, G.-P. Zhang, M.-X. Zhou

Journal:

Journal of Cereal Science

Year:

2006

Language:

english

File:

PDF, 130 KB

english, 2006

13

Chemical structure of flavonoid compounds in wheat (Triticum aestivum L.) flour that contribute to the yellow colour of Asian alkaline noodles

R.E. Asenstorfer, Y. Wang, D.J. Mares

Journal:

Journal of Cereal Science

Year:

2006

Language:

english

File:

PDF, 234 KB

english, 2006

14

Evaluation of rice flour modified by extrusion cooking

Anastase Hagenimana, Xiaolin Ding, Tao Fang

Journal:

Journal of Cereal Science

Year:

2006

Language:

english

File:

PDF, 361 KB

english, 2006