Effect of hydrostatic pressure and temperature on the chemical and functional properties of wheat gluten: Studies on gluten, gliadin and glutenin
R. Kieffer, F. Schurer, P. Köhler, H. WieserVolume:
45
Year:
2007
Language:
english
Pages:
8
DOI:
10.1016/j.jcs.2006.09.008
File:
PDF, 248 KB
english, 2007