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Volume 45; Issue 3
Main
Journal of Cereal Science
Volume 45; Issue 3
Journal of Cereal Science
Volume 45; Issue 3
1
Molecular mobility in model dough systems studied by time-domain nuclear magnetic resonance spectroscopy
C.J. Doona
,
Moo-Yeol Baik
Journal:
Journal of Cereal Science
Year:
2007
Language:
english
File:
PDF, 184 KB
Your tags:
english, 2007
2
The antioxidant potential of milling fractions from breadwheat and durum
Chandrika M. Liyana-Pathirana
,
Fereidoon Shahidi
Journal:
Journal of Cereal Science
Year:
2007
Language:
english
File:
PDF, 219 KB
Your tags:
english, 2007
3
Relationship between the glass transition temperature and the melt flow behavior for gluten, casein and soya
Carlos Bengoechea
,
Abdessamad Arrachid
,
Antonio Guerrero
,
Sandra E. Hill
,
John R. Mitchell
Journal:
Journal of Cereal Science
Year:
2007
Language:
english
File:
PDF, 474 KB
Your tags:
english, 2007
4
The identification of a barley haze active protein that influences beer haze stability: Cloning and characterisation of the barley SE protein as a barley trypsin inhibitor of the chloroform/methanol type
Louise H. Robinson
,
Juan Juttner
,
Andrew Milligan
,
Jelle Lahnstein
,
Jason K. Eglinton
,
David E. Evans
Journal:
Journal of Cereal Science
Year:
2007
Language:
english
File:
PDF, 850 KB
Your tags:
english, 2007
5
The identification of a barley haze active protein that influences beer haze stability: The genetic basis of a barley malt haze active protein
Louise H. Robinson
,
Peter Healy
,
Doug C. Stewart
,
Jason K. Eglinton
,
Chris M. Ford
,
David E. Evans
Journal:
Journal of Cereal Science
Year:
2007
Language:
english
File:
PDF, 242 KB
Your tags:
english, 2007
6
Effect of nitrogen application rate on content of glutenin macropolymer and high molecular weight glutenin subunits in grains of two winter wheat cultivars
Hongwei Yue
,
Dong Jiang
,
Tingbo Dai
,
Xiaodong Qin
,
Qi Jing
,
Weixing Cao
Journal:
Journal of Cereal Science
Year:
2007
Language:
english
File:
PDF, 734 KB
Your tags:
english, 2007
7
Improvement of the quality and shelf life of wheat bread by fermentation with the antifungal strain Lactobacillus plantarum FST 1.7
F. Dal Bello
,
C.I. Clarke
,
L.A.M. Ryan
,
H. Ulmer
,
T.J. Schober
,
K. Ström
,
J. Sjögren
,
D. van Sinderen
,
J. Schnürer
,
E.K. Arendt
Journal:
Journal of Cereal Science
Year:
2007
Language:
english
File:
PDF, 372 KB
Your tags:
english, 2007
8
In vitro release of angiotensin-converting enzyme inhibitors, peroxyl-radical scavengers and antibacterial compounds by enzymatic hydrolysis of glycated gluten
María D. del Castillo
,
Antonella Ferrigno
,
Iolanda Acampa
,
Rosa C. Borrelli
,
Agustín Olano
,
Adolfo Martínez-Rodríguez
,
Vincenzo Fogliano
Journal:
Journal of Cereal Science
Year:
2007
Language:
english
File:
PDF, 250 KB
Your tags:
english, 2007
9
Rheological properties of wheat flour processed at low levels of hydration: Influence of starch and gluten
H. Chanvrier
,
S. Uthayakumaran
,
P. Lillford
Journal:
Journal of Cereal Science
Year:
2007
Language:
english
File:
PDF, 1.13 MB
Your tags:
english, 2007
10
Effect of hydrostatic pressure and temperature on the chemical and functional properties of wheat gluten: Studies on gluten, gliadin and glutenin
R. Kieffer
,
F. Schurer
,
P. Köhler
,
H. Wieser
Journal:
Journal of Cereal Science
Year:
2007
Language:
english
File:
PDF, 248 KB
Your tags:
english, 2007
11
Similarities and differences in secondary structure of viscoelastic polymers of maize α-zein and wheat gluten proteins
Carla D. Mejia
,
Lisa J. Mauer
,
Bruce R. Hamaker
Journal:
Journal of Cereal Science
Year:
2007
Language:
english
File:
PDF, 832 KB
Your tags:
english, 2007
12
Phytase activity, phytate, iron, and zinc contents in wheat pearling fractions and their variation across production locations
Z.H. Liu
,
H.Y. Wang
,
X.E. Wang
,
G.P. Zhang
,
P.D. Chen
,
D.J. Liu
Journal:
Journal of Cereal Science
Year:
2007
Language:
english
File:
PDF, 155 KB
Your tags:
english, 2007
13
Wheat flour protein content and water absorption analysis in a doubled haploid population
Wujun Ma
,
Mark W. Sutherland
,
Stephen Kammholz
,
Phillip Banks
,
Paul Brennan
,
William Bovill
,
Grant Daggard
Journal:
Journal of Cereal Science
Year:
2007
Language:
english
File:
PDF, 156 KB
Your tags:
english, 2007
14
Identification and characterization of a novel Ag. intermedium HMW-GS gene from T. Aestivum-Ag. intermedium addition lines TAI-I series
S. Cao
,
H. Xu
,
Z. Li
,
X. Wang
,
D. Wang
,
A. Zhang
,
X. Jia
,
X. Zhang
Journal:
Journal of Cereal Science
Year:
2007
Language:
english
File:
PDF, 2.04 MB
Your tags:
english, 2007
15
Retirement of Editor-in-Chief Bruce Stone
Journal:
Journal of Cereal Science
Year:
2007
Language:
english
File:
PDF, 64 KB
Your tags:
english, 2007
16
IFC - Editorial Board
Journal:
Journal of Cereal Science
Year:
2007
Language:
english
File:
PDF, 507 KB
Your tags:
english, 2007
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