Xylanases from microbial origin induce syrup formation in dough
Peter De Schryver, Susana Seseña, Bert Decaigny, Tom Van de Wiele, Willy Verstraete, Nico BoonVolume:
47
Year:
2008
Language:
english
Pages:
11
DOI:
10.1016/j.jcs.2006.10.010
File:
PDF, 500 KB
english, 2008