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Volume 47; Issue 1
Main
Journal of Cereal Science
Volume 47; Issue 1
Journal of Cereal Science
Volume 47; Issue 1
1
Xylanases from microbial origin induce syrup formation in dough
Peter De Schryver
,
Susana Seseña
,
Bert Decaigny
,
Tom Van de Wiele
,
Willy Verstraete
,
Nico Boon
Journal:
Journal of Cereal Science
Year:
2008
Language:
english
File:
PDF, 500 KB
Your tags:
english, 2008
2
Cross-linking of arabinoxylans via 8-8-coupled diferulates as demonstrated by isolation and identification of diarabinosyl 8-8(cyclic)-dehydrodiferulate from maize bran
Mirko Bunzel
,
Ella Allerdings
,
John Ralph
,
Hans Steinhart
Journal:
Journal of Cereal Science
Year:
2008
Language:
english
File:
PDF, 963 KB
Your tags:
english, 2008
3
Genetic and environmental factors affecting grain texture in common wheat
L. Gazza
,
F. Taddei
,
M. Corbellini
,
P. Cacciatori
,
N.E. Pogna
Journal:
Journal of Cereal Science
Year:
2008
Language:
english
File:
PDF, 178 KB
Your tags:
english, 2008
4
Late-maturity α-amylase: Low falling number in wheat in the absence of preharvest sprouting
Daryl Mares
,
Kolumbina Mrva
Journal:
Journal of Cereal Science
Year:
2008
Language:
english
File:
PDF, 230 KB
Your tags:
english, 2008
5
Differential mixing action effects on functional properties and polymeric protein size distribution of wheat dough
R. Haraszi
,
O.R. Larroque
,
B.J. Butow
,
K.R. Gale
,
F. Bekes
Journal:
Journal of Cereal Science
Year:
2008
Language:
english
File:
PDF, 388 KB
Your tags:
english, 2008
6
Characterisation of a ω-gliadin gene in Triticum tauschii
M.E. Hassani
,
M.R. Shariflou
,
M.C. Gianibelli
,
P.J. Sharp
Journal:
Journal of Cereal Science
Year:
2008
Language:
english
File:
PDF, 877 KB
Your tags:
english, 2008
7
Molecular and physicochemical characterization of the high-amylose barley mutant Amo1
Mats Borén
,
Mikkel A. Glaring
,
Haile Ghebremedhin
,
Helena Olsson
,
Andreas Blennow
,
Christer Jansson
Journal:
Journal of Cereal Science
Year:
2008
Language:
english
File:
PDF, 1.34 MB
Your tags:
english, 2008
8
Agronomic and quality characteristics of triticale (X Triticosecale Wittmack) with HMW glutenin subunits 5+10
P. Martinek
,
M. Vinterová
,
I. Burešová
,
T. Vyhnánek
Journal:
Journal of Cereal Science
Year:
2008
Language:
english
File:
PDF, 657 KB
Your tags:
english, 2008
9
Rheological properties of kafirin and zein prolamins
Anna Oom
,
Anders Pettersson
,
John R.N. Taylor
,
Mats Stading
Journal:
Journal of Cereal Science
Year:
2008
Language:
english
File:
PDF, 551 KB
Your tags:
english, 2008
10
Avenanthramide concentrations and hydroxycinnamoyl-CoA:hydroxyanthranilate N-hydroxycinnamoyltransferase activities in developing oats
David M. Peterson
,
Lena H. Dimberg
Journal:
Journal of Cereal Science
Year:
2008
Language:
english
File:
PDF, 177 KB
Your tags:
english, 2008
11
Comparison of small-scale and large-scale mixing characteristics: Correlations between small-scale and large-scale mixing and extensional characteristics of wheat flour dough
Gülay Mann
,
Simon Diffey
,
Helen Allen
,
Jennifer Pumpa
,
Zena Nath
,
Matthew K. Morell
,
Brian Cullis
,
Alison Smith
Journal:
Journal of Cereal Science
Year:
2008
Language:
english
File:
PDF, 293 KB
Your tags:
english, 2008
12
Aggregate formation of zein and its structural inversion in aqueous ethanol
S. Kim
,
J. Xu
Journal:
Journal of Cereal Science
Year:
2008
Language:
english
File:
PDF, 258 KB
Your tags:
english, 2008
13
IFC - Editorial Board
Journal:
Journal of Cereal Science
Year:
2008
Language:
english
File:
PDF, 234 KB
Your tags:
english, 2008
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