,Carbohydrate Chemistry for Food Scientists J.N....

Journal of Cereal Science 2008 Vol. 48; Iss. 3

,Carbohydrate Chemistry for Food Scientists J.N. BeMiller,Editors, second ed. (2007) AACC International 400 pp., $169. ISBN: 978-1-891127-53-13.

P.R. Shewry
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Volume:
48
Year:
2008
Language:
english
DOI:
10.1016/j.jcs.2008.02.001
File:
PDF, 86 KB
english, 2008
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