Volume 48; Issue 3

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Journal of Cereal Science
Volume 48; Issue 3

Journal of Cereal Science

Volume 48; Issue 3

1

Effect of the 1BL.1RS translocation and of the Glu-B3 variation on fifteen quality tests in a doubled haploid population of wheat (Triticum aestivum L.)

Samy Gobaa, Cécile Brabant, Geert Kleijer, Peter Stamp

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 148 KB

english, 2008

2

A specific qualitative and real-time PCR detection of MON863 maize based on the 5′-transgene integration sequence

Hong Zhu, Xiao Zhao, Junwei Jia, Jianping Sun, Kai Zhao

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 297 KB

english, 2008

3

Morphology and mechanical properties of thermo-molded bioplastics based on glycerol-plasticized wheat gliadins

Shaomin Sun, Yihu Song, Qiang Zheng

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 611 KB

english, 2008

4

Effects of elevated atmospheric CO2 on grain quality of wheat

Petra Högy, Andreas Fangmeier

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 426 KB

english, 2008

5

Fracture behaviour of bread crust: Effect of ingredient modification

C. Primo-Martín, H. de Beukelaer, R.J. Hamer, T. Van Vliet

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 710 KB

english, 2008

6

Optimization of germination conditions to enhance hydroxyl radical inhibition by water-soluble protein from stress millet

Jingjun Li, Zhengxing Chen, Xiao Guan, Jing Liu, Mingdi Zhang, Baocai Xu

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 244 KB

english, 2008

7

,Carbohydrate Chemistry for Food Scientists J.N. BeMiller,Editors, second ed. (2007) AACC International 400 pp., $169. ISBN: 978-1-891127-53-13.

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 86 KB

english, 2008

8

QTL identification of kernel composition traits with popcorn using both F2:3 and BC2F2 populations developed from the same cross

Liu Yanyang, Dong Yongbin, Niu Suzhen, Cui Dangqun, Wang Yanzhao, Wei Mengguan, Li Xuehui, Fu Jiafeng, Zhang Zhongwei, Chen Huanqing, Li Yuling

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 455 KB

english, 2008

9

Identification of quantitative trait loci for β-glucan concentration in barley grain

Jingzhao Li, Monica Båga, Brian G. Rossnagel, William G. Legge, Ravindra N. Chibbar

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 384 KB

english, 2008

10

Effect of heat treatment on the flavor of oat flakes

Dorota Klensporf, Henryk H. Jeleń

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 170 KB

english, 2008

11

Mass transport studies of model migrants within dry foodstuffs

A. Sanches Silva, J. M. Cruz Freire, R. Franz, P. Paseiro Losada

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 463 KB

english, 2008

12

Genes of folate biosynthesis in wheat

Shane R. McIntosh, Robert J. Henry

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 461 KB

english, 2008

13

Rheofermentometer parameters and bread specific volume of frozen sweet dough influenced by ingredients and dough mixing temperature

Weining Huang, Yangsoo Kim, Xianyu Li, Patricia Rayas-Duarte

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 2.16 MB

english, 2008

14

Influence of growth temperature on content, viscosity and relative molecular weight of water-soluble β-glucans in barley (Hordeum vulgare L.)

Kirsti Anker-Nilssen, Stefan Sahlstrøm, Svein H. Knutsen, Ann Katrin Holtekjølen, Anne Kjersti Uhlen

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 352 KB

english, 2008

15

Application of two-dimensional cross-correlation spectroscopy to analyse infrared (MIR and NIR) spectra recorded during bread dough mixing

A. Aït Kaddour, M. Mondet, B. Cuq

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 897 KB

english, 2008

16

Influence of formulation and process on the aromatic profile and physical characteristics of bread

Pauline Poinot, Gaëlle Arvisenet, Joëlle Grua-Priol, Dorothée Colas, Catherine Fillonneau, Alain Le Bail, Carole Prost

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 345 KB

english, 2008

17

Description of batter mixing using near infrared spectroscopy

A. Aït Kaddour, M.-H. Morel, B. Cuq

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 689 KB

english, 2008

18

Isolation of the wheat aleurone layer for 2D electrophoresis and proteomics analysis

B. Laubin, V. Lullien-Pellerin, I. Nadaud, B. Gaillard-Martinie, C. Chambon, G. Branlard

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 362 KB

english, 2008

19

Silencing of γ-gliadins by RNA interference (RNAi) in bread wheat

Javier Gil-Humanes, Fernando Pistón, Alberto Hernando, Juan B. Alvarez, Peter R. Shewry, Francisco Barro

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 433 KB

english, 2008

20

Effect of wheat bran and enzyme addition on dough functional performance and phytic acid levels in bread

J.M. Sanz Penella, C. Collar, M. Haros

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 172 KB

english, 2008

21

Identification and genetic mapping of variant forms of puroindoline b expressed in developing wheat grain

Mark Wilkinson, Yongfang Wan, Paola Tosi, Michelle Leverington, John Snape, Rowan A.C. Mitchell, Peter R. Shewry

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 407 KB

english, 2008

22

Digitization of farinogram plots and estimation of mixing stability

Valentina Stojceska, Francis Butler

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 444 KB

english, 2008

23

Cloning, expression and characterization of novel avenin-like genes in wheat and related species

Peng Chen, Changdong Wang, Kexiu Li, Junli Chang, Yuesheng Wang, Guangxiao Yang, Peter R. Shewry, Guangyuan He

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 820 KB

english, 2008

24

Improved viscoelastic zein–starch doughs for leavened gluten-free breads: Their rheology and microstructure

Tilman J. Schober, Scott R. Bean, Daniel L. Boyle, Seok-Ho Park

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 1.28 MB

english, 2008

25

Transglutaminase polymerisation of buckwheat (Fagopyrum esculentum Moench) proteins

S. Renzetti, J. Behr, R.F. Vogel, E.K. Arendt

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 401 KB

english, 2008

26

Impact of guar and xanthan gums on proofing and calorimetric parameters of frozen bread dough

Tatiana Guinoza Matuda, Sylvie Chevallier, Pedro de Alcântara Pessôa Filho, Alain LeBail, Carmen Cecília Tadini

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 1.54 MB

english, 2008

27

Norman Keith Matheson

Barry V. McCleary, Anthony Blakeney, Les Copeland, Robert Caldwell

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 82 KB

english, 2008

28

Distribution and characterisation of fructan in wheat milling fractions

L. Haskå, M. Nyman, R. Andersson

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 307 KB

english, 2008

29

A comparative study of physicochemical tests for quality prediction of Argentine wheat flours used as corrector flours and for cookie production

A. Colombo, G.T. Pérez, P.D. Ribotta, A.E. León

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 186 KB

english, 2008

30

Waxy gene haplotypes: Associations with pasting properties in an international rice germplasm collection

Ming-Hsuan Chen, Christine J. Bergman, Shannon R.M. Pinson, Robert G. Fjellstrom

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 253 KB

english, 2008

31

Agronomic characteristics, grain quality and flour rheology of 372 bread wheats in a worldwide core collection

J. Bordes, G. Branlard, F.X. Oury, G. Charmet, F. Balfourier

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 931 KB

english, 2008

32

Combining ability of barley flour pasting properties

M.X. Zhou, H.B. Li, Z.H. Chen, N.J. Mendham

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 156 KB

english, 2008

33

White salted noodle characteristics from transgenic isolines of wheat over expressing puroindolines

John M. Martin, Brian Beecher, Michael J. Giroux

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 175 KB

english, 2008

34

Direct measurement of the total antioxidant capacity of cereal products

Arda Serpen, Vural Gökmen, Nicoletta Pellegrini, Vincenzo Fogliano

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 229 KB

english, 2008

35

Influence of reducing agents on properties of thermo-molded wheat gluten bioplastics

Zuo Min, Yihu Song, Qiang Zheng

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 486 KB

english, 2008

36

Isolation and temporal endospermal expression of γ-kafirin gene of grain sorghum (Sorghum bicolor L. moench) var. M 35-1 for introgression analysis of transgene

Sangita Bansal, Avinash Mishra, Akash Tomar, Shailendra Sharma, Vijay Kumar Khanna, Govind Krishan Garg

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 810 KB

english, 2008

37

Analysis of Pina and Pinb alleles in the micro-core collections of Chinese wheat germplasm by Ecotilling and identification of a novel Pinb allele

Jing Wang, Jiazhu Sun, Dongcheng Liu, Wenlong Yang, Daowen Wang, Yiping Tong, Aimin Zhang

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 403 KB

english, 2008

38

Protein extraction from defatted wheat germ by reverse micelles: Optimization of the forward extraction

Xiao-Hong Sun, Ke-Xue Zhu, Hui-Ming Zhou

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 555 KB

english, 2008

39

Significance of furosine as heat-induced marker in cookies

Vural Gökmen, Arda Serpen, Özge Çetinkaya Açar, Francisco J. Morales

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 288 KB

english, 2008

40

Mineral element distributions in milling fractions of Chinese wheats

Jianwei Tang, Chunqin Zou, Zhonghu He, Rongli Shi, Ivan Ortiz-Monasterio, Yanying Qu, Yong Zhang

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 212 KB

english, 2008

41

Investigation of amber durum wheat for production of yellow alkaline noodles

D.W. Hatcher, J.E. Dexter, B.X. Fu

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 597 KB

english, 2008

42

A mathematical model to predict the effect of shape on pasta hydration kinetic during cooking and overcooking

S. Cafieri, S. Chillo, M. Mastromatteo, N. Suriano, M.A. Del Nobile

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 367 KB

english, 2008

43

The role of gluten in a sugar-snap cookie system: A model approach based on gluten–starch blends

Bram Pareyt, Edith Wilderjans, Hans Goesaert, Kristof Brijs, Jan A. Delcour

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 274 KB

english, 2008

44

Letter to the editor

Francisco Cabrera-Chávez, Ana María Calderón de la Barca

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 73 KB

english, 2008

45

The origin and early development of wheat glutenin particles

T.W.J.M. van Herpen, J.H.G. Cordewener, H.J. Klok, J. Freeman, A.H.P. America, D. Bosch, M.J.M. Smulders, L.J.W.J. Gilissen, P.R. Shewry, R.J. Hamer

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 441 KB

english, 2008

46

Bruce Arthur Stone AM FTSE: Emeritus Professor (4 December 1928–28 June 2008)

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 99 KB

english, 2008

47

IFC - Editorial Board

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 26 KB

english, 2008

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