Rheofermentometer parameters and bread specific volume of frozen sweet dough influenced by ingredients and dough mixing temperature
Weining Huang, Yangsoo Kim, Xianyu Li, Patricia Rayas-DuarteVolume:
48
Year:
2008
Language:
english
Pages:
8
DOI:
10.1016/j.jcs.2008.02.008
File:
PDF, 2.16 MB
english, 2008