Rheofermentometer parameters and bread specific volume of...

Rheofermentometer parameters and bread specific volume of frozen sweet dough influenced by ingredients and dough mixing temperature

Weining Huang, Yangsoo Kim, Xianyu Li, Patricia Rayas-Duarte
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Volume:
48
Year:
2008
Language:
english
Pages:
8
DOI:
10.1016/j.jcs.2008.02.008
File:
PDF, 2.16 MB
english, 2008
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