Influence of growth temperature on content, viscosity and...

Influence of growth temperature on content, viscosity and relative molecular weight of water-soluble β-glucans in barley (Hordeum vulgare L.)

Kirsti Anker-Nilssen, Stefan Sahlstrøm, Svein H. Knutsen, Ann Katrin Holtekjølen, Anne Kjersti Uhlen
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Volume:
48
Year:
2008
Language:
english
Pages:
8
DOI:
10.1016/j.jcs.2008.02.009
File:
PDF, 352 KB
english, 2008
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