Influence of growth temperature on content, viscosity and relative molecular weight of water-soluble β-glucans in barley (Hordeum vulgare L.)
Kirsti Anker-Nilssen, Stefan Sahlstrøm, Svein H. Knutsen, Ann Katrin Holtekjølen, Anne Kjersti UhlenVolume:
48
Year:
2008
Language:
english
Pages:
8
DOI:
10.1016/j.jcs.2008.02.009
File:
PDF, 352 KB
english, 2008