Application of two-dimensional cross-correlation...

Application of two-dimensional cross-correlation spectroscopy to analyse infrared (MIR and NIR) spectra recorded during bread dough mixing

A. Aït Kaddour, M. Mondet, B. Cuq
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Volume:
48
Year:
2008
Language:
english
Pages:
8
DOI:
10.1016/j.jcs.2008.03.001
File:
PDF, 897 KB
english, 2008
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