Description of batter mixing using near infrared...

Journal of Cereal Science 2008 Vol. 48; Iss. 3

Description of batter mixing using near infrared spectroscopy

A. Aït Kaddour, M.-H. Morel, B. Cuq
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Volume:
48
Year:
2008
Language:
english
Pages:
11
DOI:
10.1016/j.jcs.2008.03.003
File:
PDF, 689 KB
english, 2008
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