Isolation of the wheat aleurone layer for 2D...

Journal of Cereal Science 2008 Vol. 48; Iss. 3

Isolation of the wheat aleurone layer for 2D electrophoresis and proteomics analysis

B. Laubin, V. Lullien-Pellerin, I. Nadaud, B. Gaillard-Martinie, C. Chambon, G. Branlard
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
48
Year:
2008
Language:
english
Pages:
6
DOI:
10.1016/j.jcs.2008.03.004
File:
PDF, 362 KB
english, 2008
Conversion to is in progress
Conversion to is failed