Mechanism of gas cell stabilization in bread making. I. The primary gluten–starch matrix
Baninder S. Sroan, Scott R. Bean, Finlay MacRitchieVolume:
49
Year:
2009
Language:
english
Pages:
9
DOI:
10.1016/j.jcs.2008.07.003
File:
PDF, 415 KB
english, 2009