Volume 49; Issue 1

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Journal of Cereal Science
Volume 49; Issue 1

Journal of Cereal Science

Volume 49; Issue 1

1

Accumulation of mixed linkage (1 → 3) (1 → 4)-β-d-glucan during grain filling in barley: A vibrational spectroscopy study

Helene Fast Seefeldt, Andreas Blennow, Birthe Møller Jespersen, Bernd Wollenweber, Søren Balling Engelsen

Journal:

Journal of Cereal Science

Year:

2009

Language:

english

File:

PDF, 971 KB

english, 2009

2

Variation in Granule Bound Starch Synthase I (GBSSI) loci amongst Australian wild cereal relatives (Poaceae)

F.M. Shapter, P. Eggler, L.S. Lee, R.J. Henry

Journal:

Journal of Cereal Science

Year:

2009

Language:

english

File:

PDF, 863 KB

english, 2009

3

Effect of high temperature on albumin and globulin accumulation in the endosperm proteome of the developing wheat grain

William J. Hurkman, William H. Vensel, Charlene K. Tanaka, Linda Whitehand, Susan B. Altenbach

Journal:

Journal of Cereal Science

Year:

2009

Language:

english

File:

PDF, 655 KB

english, 2009

4

Mechanism of gas cell stabilization in bread making. I. The primary gluten–starch matrix

Baninder S. Sroan, Scott R. Bean, Finlay MacRitchie

Journal:

Journal of Cereal Science

Year:

2009

Language:

english

File:

PDF, 415 KB

english, 2009

5

Mechanism of gas cell stabilization in breadmaking. II. The secondary liquid lamellae

Baninder S. Sroan, Finlay MacRitchie

Journal:

Journal of Cereal Science

Year:

2009

Language:

english

File:

PDF, 356 KB

english, 2009

6

Expression of globulin-2, a member of the cupin superfamily of proteins with similarity to known food allergens, is increased under high temperature regimens during wheat grain development

Susan B. Altenbach, Charlene K. Tanaka, William J. Hurkman, William H. Vensel

Journal:

Journal of Cereal Science

Year:

2009

Language:

english

File:

PDF, 777 KB

english, 2009

7

Biochemical markers: Efficient tools for the assessment of wheat grain tissue proportions in milling fractions

Youna Hemery, Valérie Lullien-Pellerin, Xavier Rouau, Joël Abecassis, Marie-Françoise Samson, Per Åman, Walter von Reding, Cäcilia Spoerndli, Cécile Barron

Journal:

Journal of Cereal Science

Year:

2009

Language:

english

File:

PDF, 390 KB

english, 2009

8

Lateral growth of a wheat dough disk under various growth conditions

Amy Penner, Leaelaf Hailemariam, Martin Okos, Osvaldo Campanella

Journal:

Journal of Cereal Science

Year:

2009

Language:

english

File:

PDF, 698 KB

english, 2009

9

Effect of milling, pasta making and cooking on minerals in durum wheat

Francesco Cubadda, Federica Aureli, Andrea Raggi, Marina Carcea

Journal:

Journal of Cereal Science

Year:

2009

Language:

english

File:

PDF, 169 KB

english, 2009

10

Nucleotide polymorphisms in the waxy gene of NaN3-induced waxy rice mutants

Toong Long Jeng, Chang Sheng Wang, Tung Hai Tseng, Min Tze Wu, Jih Min Sung

Journal:

Journal of Cereal Science

Year:

2009

Language:

english

File:

PDF, 284 KB

english, 2009

11

Total phenolics, flavonoids, antioxidant capacity in rice grain and their relations to grain color, size and weight

Yun Shen, Liang Jin, Peng Xiao, Yan Lu, Jinsong Bao

Journal:

Journal of Cereal Science

Year:

2009

Language:

english

File:

PDF, 198 KB

english, 2009

12

Starch granule size distribution of hard red winter and hard red spring wheat: Its effects on mixing and breadmaking quality

Seok-Ho Park, Jeff D. Wilson, Bradford W. Seabourn

Journal:

Journal of Cereal Science

Year:

2009

Language:

english

File:

PDF, 241 KB

english, 2009

13

Amaranth (Amaranthus hypochondriacus) as an alternative crop for sustainable food production: Phenolic acids and flavonoids with potential impact on its nutraceutical quality

A.P. Barba de la Rosa, Inge S. Fomsgaard, Bente Laursen, Anne G. Mortensen, L. Olvera-Martínez, C. Silva-Sánchez, A. Mendoza-Herrera, J. González-Castañeda, A. De León-Rodríguez

Journal:

Journal of Cereal Science

Year:

2009

Language:

english

File:

PDF, 205 KB

english, 2009

14

Digestibility of protein and starch from sorghum (Sorghum bicolor) is linked to biochemical and structural features of grain endosperm

Joshua H. Wong, Tsang Lau, Nick Cai, Jaswinder Singh, Jeffrey F. Pedersen, William H. Vensel, William J. Hurkman, Jeff D. Wilson, Peggy G. Lemaux, Bob B. Buchanan

Journal:

Journal of Cereal Science

Year:

2009

Language:

english

File:

PDF, 581 KB

english, 2009

15

Fundamental study on protein changes taking place during malting of oats

Christina Klose, Beatus D. Schehl, Elke K. Arendt

Journal:

Journal of Cereal Science

Year:

2009

Language:

english

File:

PDF, 1.15 MB

english, 2009

16

Relationship of milled grain percentages and flowering-related traits in rice

Rodante E. Tabien, Stanley Omar P.B. Samonte, Emmanuel R. Tiongco

Journal:

Journal of Cereal Science

Year:

2009

Language:

english

File:

PDF, 386 KB

english, 2009

17

Texture, processing and organoleptic properties of chickpea-fortified spaghetti with insights to the underlying mechanisms of traditional durum pasta quality

Jennifer Ann Wood

Journal:

Journal of Cereal Science

Year:

2009

Language:

english

File:

PDF, 286 KB

english, 2009

18

Impact of re-grinding on hydration properties and surface composition of wheat flour

M. Mohamad Saad, C. Gaiani, J. Scher, B. Cuq, J.J. Ehrhardt, S. Desobry

Journal:

Journal of Cereal Science

Year:

2009

Language:

english

File:

PDF, 387 KB

english, 2009

19

Mixing properties and dough functionality of transgenic lines of a commercial wheat cultivar expressing the 1Ax1, 1Dx5 and 1Dy10 HMW glutenin subunit genes

Elena León, Santiago Marín, María J. Giménez, Fernando Piston, Marta Rodríguez-Quijano, Peter R. Shewry, Francisco Barro

Journal:

Journal of Cereal Science

Year:

2009

Language:

english

File:

PDF, 669 KB

english, 2009

20

Wheat glutenin proteins assemble into a nanostructure with unusual structural features

Sarah H. Mackintosh, Susie J. Meade, Jackie P. Healy, Kevin H. Sutton, Nigel G. Larsen, Adam M. Squires, Juliet A. Gerrard

Journal:

Journal of Cereal Science

Year:

2009

Language:

english

File:

PDF, 321 KB

english, 2009

21

Identification of novel haze-active beer proteins by proteome analysis

Takashi Iimure, Nami Nankaku, Megumi Watanabe-Sugimoto, Naohiko Hirota, Zhou Tiansu, Makoto Kihara, Katsuhiro Hayashi, Kazutoshi Ito, Kazuhiro Sato

Journal:

Journal of Cereal Science

Year:

2009

Language:

english

File:

PDF, 412 KB

english, 2009

22

Degradation of cereal beta-glucan by ascorbic acid induced oxygen radicals

Reetta Kivelä, Fred Gates, Tuula Sontag-Strohm

Journal:

Journal of Cereal Science

Year:

2009

Language:

english

File:

PDF, 208 KB

english, 2009

23

IFC - Editorial Board

Journal:

Journal of Cereal Science

Year:

2009

Language:

english

File:

PDF, 27 KB

english, 2009

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