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Effect of ice structuring proteins from winter wheat on thermophysical properties of dough during freezing
Hua-Neng Xu, Weining Huang, Zhouping Wang, Patricia Rayas-DuarteVolume:
50
Year:
2009
Language:
english
Pages:
4
DOI:
10.1016/j.jcs.2009.08.002
File:
PDF, 209 KB
english, 2009