Volume 50; Issue 3

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Journal of Cereal Science
Volume 50; Issue 3

Journal of Cereal Science

Volume 50; Issue 3

1

Protease-induced solubilisation of carbohydrates from brewers' spent grain

Craig B. Faulds, Samuel Collins, James A. Robertson, Janneke Treimo, Vincent G.H. Eijsink, Sandra W.A. Hinz, Henk A. Schols, Johanna Buchert, Keith W. Waldron

Journal:

Journal of Cereal Science

Year:

2009

Language:

english

File:

PDF, 247 KB

english, 2009

2

The minimal enzyme cocktail concept for biomass processing

Anne S. Meyer, Lisa Rosgaard, Hanne R. Sørensen

Journal:

Journal of Cereal Science

Year:

2009

Language:

english

File:

PDF, 338 KB

english, 2009

3

Current perspectives on the role of enzymes in brewing

Journal:

Journal of Cereal Science

Year:

2009

Language:

english

File:

PDF, 235 KB

english, 2009

4

Amylases and bread firming – an integrated view

Hans Goesaert, Louise Slade, Harry Levine, Jan A. Delcour

Journal:

Journal of Cereal Science

Year:

2009

Language:

english

File:

PDF, 270 KB

english, 2009

5

Wheat endosperm cell walls: Spatial heterogeneity of polysaccharide structure and composition using micro-scale enzymatic fingerprinting and FT-IR microspectroscopy

Luc Saulnier, Paul Robert, Mathilde Grintchenko, Frédéric Jamme, Brigitte Bouchet, Fabienne Guillon

Journal:

Journal of Cereal Science

Year:

2009

Language:

english

File:

PDF, 440 KB

english, 2009

6

Lectin and carbohydrate microarrays: New high-throughput methods for glycoprotein, carbohydrate-binding protein and carbohydrate-active enzyme analysis

Margherita Fais, Rositsa Karamanska, David A. Russell, Robert A. Field

Journal:

Journal of Cereal Science

Year:

2009

Language:

english

File:

PDF, 488 KB

english, 2009

7

Agropyron elongatum HMW-glutenins have a potential to improve wheat end-product quality through targeted chromosome introgression

Monika Garg, Hiroyuki Tanaka, Naoyuki Ishikawa, Kanenori Takata, Mikiko Yanaka, Hisashi Tsujimoto

Journal:

Journal of Cereal Science

Year:

2009

Language:

english

File:

PDF, 1.39 MB

english, 2009

8

Isolation and characterisation of a xylanase inhibitor Xip-II gene from durum wheat

Giles Elliott, Anne Durand, Richard K. Hughes, Paul A. Kroon, Renato D'Ovidio, Nathalie Juge

Journal:

Journal of Cereal Science

Year:

2009

Language:

english

File:

PDF, 956 KB

english, 2009

9

Genetic variation of bioavailable iron and zinc in grain of a maize population

Domagoj Šimić, Rezica Sudar, Tatjana Ledenčan, Antun Jambrović, Zvonimir Zdunić, Ivan Brkić, Vlado Kovačević

Journal:

Journal of Cereal Science

Year:

2009

Language:

english

File:

PDF, 333 KB

english, 2009

10

Sulphur nutrition differentially affects the distribution of asparagine in wheat grain

Peter R. Shewry, Fang-Jie Zhao, Godfrey B. Gowa, Nathanial D. Hawkins, Jane L. Ward, Michael H. Beale, Nigel G. Halford, Martin A. Parry, Joel Abécassis

Journal:

Journal of Cereal Science

Year:

2009

Language:

english

File:

PDF, 161 KB

english, 2009

11

Properties of bread made from frozen dough containing waxy wheat flour

J. Yi, J.W. Johnson, W.L. Kerr

Journal:

Journal of Cereal Science

Year:

2009

Language:

english

File:

PDF, 243 KB

english, 2009

12

Quality characteristics and field performance of selectable marker-free transgenic rice with antisense Wx gene and improved quality derived from the elite parents of hybrid indica rice

Heng-Xiu Yu, Qiao-Quan Liu, Li Xu, Mei-Fang Lu, Xiao-Jun Yang, Zhi-Yun Gong, Xiu-Lin Cai, Yuan-San Zhang, Chang-Quan Zhang, Zong-Yang Wang, Ming-Hong Gu

Journal:

Journal of Cereal Science

Year:

2009

Language:

english

File:

PDF, 447 KB

english, 2009

13

Rheological and mechanical properties of bioplastics based on gluten- and glutenin-rich fractions

Yihu Song, Qiang Zheng, Qibin Zhang

Journal:

Journal of Cereal Science

Year:

2009

Language:

english

File:

PDF, 595 KB

english, 2009

14

Hemicellulase production in Chrysosporium lucknowense C1

Sandra W.A. Hinz, Laurice Pouvreau, Rob Joosten, Jeffrey Bartels, Meliana C. Jonathan, Jan Wery, Henk A. Schols

Journal:

Journal of Cereal Science

Year:

2009

Language:

english

File:

PDF, 384 KB

english, 2009

15

World Agriculture Series. Wheat: Science and Trade

Peter R. Shewry

Journal:

Journal of Cereal Science

Year:

2009

Language:

english

File:

PDF, 77 KB

english, 2009

16

Effect of ice structuring proteins from winter wheat on thermophysical properties of dough during freezing

Hua-Neng Xu, Weining Huang, Zhouping Wang, Patricia Rayas-Duarte

Journal:

Journal of Cereal Science

Year:

2009

Language:

english

File:

PDF, 209 KB

english, 2009

17

Prediction of maize seed attributes using a rapid single kernel near infrared instrument

Jasper G. Tallada, Natalia Palacios-Rojas, Paul R. Armstrong

Journal:

Journal of Cereal Science

Year:

2009

Language:

english

File:

PDF, 416 KB

english, 2009

18

Cloning, expression and functional analysis of HMW glutenin subunit 1By8 gene from Italy pasta wheat (Triticum turgidum L. ssp. durum)

Y.M. Yan, Y. Jiang, X.L. An, Y.H. Pei, X.H. Li, Y.Z. Zhang, A.L. Wang, Z. He, X. Xia, F. Bekes, W. Ma

Journal:

Journal of Cereal Science

Year:

2009

Language:

english

File:

PDF, 2.33 MB

english, 2009

19

Rapid DNA-based identification of wheat and barley varieties

N. Tran-Dinh, M. Carole, S. Uthayakumaran, I.L. Batey, C.W. Wrigley

Journal:

Journal of Cereal Science

Year:

2009

Language:

english

File:

PDF, 247 KB

english, 2009

20

Enzymes in grain processing

Craig B. Faulds, Nathalie Juge, Birte Svensson

Journal:

Journal of Cereal Science

Year:

2009

Language:

english

File:

PDF, 78 KB

english, 2009

21

IFC - Editorial Board

Journal:

Journal of Cereal Science

Year:

2009

Language:

english

File:

PDF, 27 KB

english, 2009

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