Volume change of bread and bread crumb during cooling,...

Journal of Cereal Science 2010 Vol. 51; Iss. 1

Volume change of bread and bread crumb during cooling, chilling and freezing, and the impact of baking

Mohamed Fadhel Ben Aissa, Jean-Yves Monteau, Annick Perronnet, Guillaume Roelens, Alain Le Bail
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Volume:
51
Year:
2010
Language:
english
Pages:
5
DOI:
10.1016/j.jcs.2009.10.006
File:
PDF, 566 KB
english, 2010
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