Potential of dry fractionation of wheat bran for the...

Journal of Cereal Science 2011 Vol. 53; Iss. 1

Potential of dry fractionation of wheat bran for the development of food ingredients, part II: Electrostatic separation of particles

Youna Hemery, Ulla Holopainen, Anna-Maija Lampi, Pekka Lehtinen, Tanja Nurmi, Vieno Piironen, Minnamari Edelmann, Xavier Rouau
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Volume:
53
Year:
2011
Language:
english
Pages:
10
DOI:
10.1016/j.jcs.2010.06.014
File:
PDF, 2.02 MB
english, 2011
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