Volume 53; Issue 1

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Journal of Cereal Science
Volume 53; Issue 1

Journal of Cereal Science

Volume 53; Issue 1

1

Potential of dry fractionation of wheat bran for the development of food ingredients, part II: Electrostatic separation of particles

Youna Hemery, Ulla Holopainen, Anna-Maija Lampi, Pekka Lehtinen, Tanja Nurmi, Vieno Piironen, Minnamari Edelmann, Xavier Rouau

Journal:

Journal of Cereal Science

Year:

2011

Language:

english

File:

PDF, 2.02 MB

english, 2011

2

Effects of glycerol on water properties and steaming performance of prefermented frozen dough

Liqun Huang, Jingjing Wan, Weining Huang, Patricia Rayas-Duarte, Gang Liu

Journal:

Journal of Cereal Science

Year:

2011

Language:

english

File:

PDF, 339 KB

english, 2011

3

Effects of roasting on barley β-glucan, thermal, textural and pasting properties

Paras Sharma, Hardeep Singh Gujral, Cristina M. Rosell

Journal:

Journal of Cereal Science

Year:

2011

Language:

english

File:

PDF, 230 KB

english, 2011

4

Water mobility, rheological and textural properties of rice starch gel

Shin Lu, Jih-Jou Chen, Yu-Kuo Chen, Cheng-yi Lii, Phoency Lai, Hua-Han Chen

Journal:

Journal of Cereal Science

Year:

2011

Language:

english

File:

PDF, 442 KB

english, 2011

5

Inheritance of flour paste viscosity is associated with a rice Waxy gene exon 10 SNP marker

Karim Traore, Anna M. McClung, Ming-Hsuan Chen, Robert Fjellstrom

Journal:

Journal of Cereal Science

Year:

2011

Language:

english

File:

PDF, 337 KB

english, 2011

6

Extraction and characterization of water-extractable and water-unextractable arabinoxylans from spelt bran: Study of the hydrolysis conditions for monosaccharides analysis

Emmanuelle Escarnot, Mario Aguedo, Richard Agneessens, Bernard Wathelet, Michel Paquot

Journal:

Journal of Cereal Science

Year:

2011

Language:

english

File:

PDF, 367 KB

english, 2011

7

In vitro fermentation kinetics and end-products of cereal arabinoxylans and (1,3;1,4)-β-glucans by porcine faeces

Barbara A. Williams, Deirdre Mikkelsen, Laure le Paih, Michael J. Gidley

Journal:

Journal of Cereal Science

Year:

2011

Language:

english

File:

PDF, 309 KB

english, 2011

8

Potential of dry fractionation of wheat bran for the development of food ingredients, part I: Influence of ultra-fine grinding

Youna Hemery, Marc Chaurand, Ulla Holopainen, Anna-Maija Lampi, Pekka Lehtinen, Vieno Piironen, Abdelkrim Sadoudi, Xavier Rouau

Journal:

Journal of Cereal Science

Year:

2011

Language:

english

File:

PDF, 930 KB

english, 2011

9

Genetic variants of HvGlb1 in Tibetan annual wild barley and cultivated barley and their correlation with malt quality

Xiaoli Jin, Shengguan Cai, Yong Han, Jing Wang, Kang Wei, Guoping Zhang

Journal:

Journal of Cereal Science

Year:

2011

Language:

english

File:

PDF, 640 KB

english, 2011

10

Impact of genetic and environmental factors on einkorn wheat (Triticum monococcum L. subsp. monococcum) polysaccharides

Andrea Brandolini, Alyssa Hidalgo, Luca Plizzari, Daniela Erba

Journal:

Journal of Cereal Science

Year:

2011

Language:

english

File:

PDF, 279 KB

english, 2011

11

Inhibitory effect of whole oat on aberrant crypt foci formation and colon tumor growth in ICR and BALB/c mice

Hsueh-Chun Wang, Chia-Hung Hung, Jeng-Dong Hsu, Mon-Yuan Yang, Shing-Jung Wang, Chau-Jong Wang

Journal:

Journal of Cereal Science

Year:

2011

Language:

english

File:

PDF, 198 KB

english, 2011

12

Magnetically modified spent grain for dye removal

Ivo Safarik, Katerina Horska, Mirka Safarikova

Journal:

Journal of Cereal Science

Year:

2011

Language:

english

File:

PDF, 292 KB

english, 2011

13

Sensory texture of cooked rice is rather linked to chemical than to physical characteristics of raw grain

Christian Mestres, Fabienne Ribeyre, Brigitte Pons, Véronique Fallet, Françoise Matencio

Journal:

Journal of Cereal Science

Year:

2011

Language:

english

File:

PDF, 323 KB

english, 2011

14

Polyphenol composition and “in vitro” antiradical activity of single and multigrain breads

A. Angioloni, C. Collar

Journal:

Journal of Cereal Science

Year:

2011

Language:

english

File:

PDF, 274 KB

english, 2011

15

Staling of frozen partly and fully baked breads. Study of the combined effect of amylopectin recrystallization and water content on bread firmness

Felicidad Ronda, Pedro A. Caballero, Joan Quilez, Yrjö H. Roos

Journal:

Journal of Cereal Science

Year:

2011

Language:

english

File:

PDF, 302 KB

english, 2011

16

Waxy endosperm accompanies increased fat and saccharide contents in bread wheat (Triticum aestivum L.) grain

Takeshi Yasui, Kanae Ashida

Journal:

Journal of Cereal Science

Year:

2011

Language:

english

File:

PDF, 247 KB

english, 2011

17

Puroindolines, Pin alleles, hordoindolines and grain softness proteins are sources of bactericidal and fungicidal peptides

Rebecca L. Phillips, Enzo A. Palombo, Joseph F. Panozzo, Mrinal Bhave

Journal:

Journal of Cereal Science

Year:

2011

Language:

english

File:

PDF, 193 KB

english, 2011

18

Improved nitrogen status enhances zinc and iron concentrations both in the whole grain and the endosperm fraction of wheat

Umit Baris Kutman, Bahar Yildiz, Ismail Cakmak

Journal:

Journal of Cereal Science

Year:

2011

Language:

english

File:

PDF, 339 KB

english, 2011

19

Experimental data and modeling of the thermodynamic properties of bread dough at refrigeration and freezing temperatures

T.G. Matuda, P.A. Pessôa Filho, C.C. Tadini

Journal:

Journal of Cereal Science

Year:

2011

Language:

english

File:

PDF, 346 KB

english, 2011

20

A novel method to prepare gluten-free dough using a meso-structured whey protein particle system

Lieke E. van Riemsdijk, Pascalle J.M. Pelgrom, Atze J. van der Goot, Remko M. Boom, Rob J. Hamer

Journal:

Journal of Cereal Science

Year:

2011

Language:

english

File:

PDF, 413 KB

english, 2011

21

Rheological and thermal properties of masa as related to changes in corn protein during nixtamalization

Adriana Quintanar Guzmán, María Eugenia Jaramillo Flores, Javier Solorza Feria, María Guadalupe Méndez Montealvo, Ya-Jane Wang

Journal:

Journal of Cereal Science

Year:

2011

Language:

english

File:

PDF, 1.77 MB

english, 2011

22

IFC - Editorial Board

Journal:

Journal of Cereal Science

Year:

2011

Language:

english

File:

PDF, 41 KB

english, 2011