Effects of roasting on barley β-glucan, thermal, textural and pasting properties
Paras Sharma, Hardeep Singh Gujral, Cristina M. RosellVolume:
53
Year:
2011
Language:
english
Pages:
6
DOI:
10.1016/j.jcs.2010.08.005
File:
PDF, 230 KB
english, 2011