Sensory texture of cooked rice is rather linked to chemical...

Sensory texture of cooked rice is rather linked to chemical than to physical characteristics of raw grain

Christian Mestres, Fabienne Ribeyre, Brigitte Pons, Véronique Fallet, Françoise Matencio
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Volume:
53
Year:
2011
Language:
english
Pages:
9
DOI:
10.1016/j.jcs.2010.10.001
File:
PDF, 323 KB
english, 2011
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