Glycemic index and firming kinetics of partially baked...

Glycemic index and firming kinetics of partially baked frozen gluten-free bread with sourdough

Dubravka Novotni, Nikolina Čukelj, Bojana Smerdel, Martina Bituh, Filip Dujmić, Duška Ćurić
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
55
Year:
2012
Language:
english
Pages:
6
DOI:
10.1016/j.jcs.2011.10.008
File:
PDF, 279 KB
english, 2012
Conversion to is in progress
Conversion to is failed