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Glycemic index and firming kinetics of partially baked frozen gluten-free bread with sourdough
Dubravka Novotni, Nikolina Čukelj, Bojana Smerdel, Martina Bituh, Filip Dujmić, Duška ĆurićVolume:
55
Year:
2012
Language:
english
Pages:
6
DOI:
10.1016/j.jcs.2011.10.008
File:
PDF, 279 KB
english, 2012