Volume 55; Issue 2

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Journal of Cereal Science
Volume 55; Issue 2

Journal of Cereal Science

Volume 55; Issue 2

1

Metabolite profiling of colored rice (Oryza sativa L.) grains

Thomas Frank, Bastian Reichardt, Qingyao Shu, Karl-Heinz Engel

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 1.36 MB

english, 2012

2

Identification of a GDSL-motif carboxylester hydrolase from rice bran (Oryza sativa L.)

Shigeki Hamada, Yoichi Hasegawa, Yasuhiro Suzuki

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 672 KB

english, 2012

3

Structural changes in kafirin extracted from a white type II tannin sorghum during germination

Dominique M.R. Georget, Abd Elmoneim O. Elkhalifa, S. Belton Peter

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 935 KB

english, 2012

4

Glycemic index and firming kinetics of partially baked frozen gluten-free bread with sourdough

Dubravka Novotni, Nikolina Čukelj, Bojana Smerdel, Martina Bituh, Filip Dujmić, Duška Ćurić

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 279 KB

english, 2012

5

Isolation and identification of phase II enzyme inductors obtained from black Shawaya sorghum [Sorghum bicolor (L.) Moench] bran

Fernando M. González-Montilla, Rocio A. Chávez-Santoscoy, Janet A. Gutiérrez-Uribe, Sergio O. Serna-Saldivar

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 455 KB

english, 2012

6

Agronomical and nutritional evaluation of quinoa seeds (Chenopodium quinoa Willd.) as an ingredient in bread formulations

Radmila Stikic, Djordje Glamoclija, Mirjana Demin, Biljana Vucelic-Radovic, Zorica Jovanovic, Dusanka Milojkovic-Opsenica, Sven-Erik Jacobsen, Mirjana Milovanovic

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 312 KB

english, 2012

7

Morphological and structural studies of thermally treated starch-fatty acid systems

Stylianos Exarhopoulos, Stylianos N. Raphaelides

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 3.91 MB

english, 2012

8

A novel hardness-related and starch granule-associated protein marker in wheat: LMW-GS-‘S’

Ming J. Wu, Thomas Giersch, Stephen McKay, Peter Schofield, Daniel J. Skylas, Geoffrey Cornish, Elizabeth Hegedus, James Chin

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 749 KB

english, 2012

9

The S-poor prolamins of wheat, barley and rye: Revisited

Arthur S. Tatham, Peter R. Shewry

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 4.07 MB

english, 2012

10

Feasibility of near infrared spectroscopy for analyzing corn kernel damage and viability of soybean and corn kernels

Lidia Esteve Agelet, David D. Ellis, Susan Duvick, A. Susana Goggi, Charles R. Hurburgh, Candice A. Gardner

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 198 KB

english, 2012

11

A maize viviparous 1 gene increases seed dormancy and preharvest sprouting tolerance in transgenic wheat

Tao Huang, Bo Qu, He-Ping Li, Dong-Yun Zuo, Zheng-Xi Zhao, Yu-Cai Liao

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 1.14 MB

english, 2012

12

Effect of different fractions of zein on the mechanical and phase properties of zein films at nano-scale

Chithra Panchapakesan, Nesli Sozer, Hulya Dogan, Qingrong Huang, Jozef L. Kokini

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 1.28 MB

english, 2012

13

Localisation of iron in wheat grain using high resolution secondary ion mass spectrometry

Katie L. Moore, Fang-Jie Zhao, Cristina S. Gritsch, Paola Tosi, Malcolm J. Hawkesford, Steve P. McGrath, Peter R. Shewry, Chris R.M. Grovenor

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 704 KB

english, 2012

14

Hybrid and environment effects on popcorn kernel physiochemical properties and their relationship to microwave popping performance

Jess C. Sweley, Devin J. Rose, David S. Jackson

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 204 KB

english, 2012

15

Double fortification of sorghum (Sorghum bicolor L. Moench) and finger millet (Eleucine coracana L. Gaertn) flours with iron and zinc

Bhumika Tripathi, Kalpana Platel, Krishnapura Srinivasan

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 157 KB

english, 2012

16

Identification of novel serpin isoforms and serpin polymorphisms among Australian wheat cultivars

Ming Jie Wu, Stephen McKay, Neil Howes, James Chin, Elizabeth Hegedus

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 1.10 MB

english, 2012

17

Identification of the histological origin of durum wheat milling products by multispectral imaging and chemometrics

B. Jaillais, D. Bertrand, J. Abecassis

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 1003 KB

english, 2012

18

Saltiness enhancement by taste contrast in bread prepared with encapsulated salt

Martijn W.J. Noort, Johannes H.F. Bult, Markus Stieger

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 872 KB

english, 2012

19

Comparative analysis of the proteomic and nutritional composition of transgenic rice seeds with Cry1ab/ac genes and their non-transgenic counterparts

Yan Wang, Wentao Xu, Weiwei Zhao, Junran Hao, Yunbo Luo, Xiaoge Tang, Yu Zhang, Kunlun Huang

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 366 KB

english, 2012

20

Optimization and development of capillary electrophoresis for separating and identifying wheat low molecular weight glutenin subunits

Jing Li, Shunli Wang, Zitong Yu, Xiaohui Li, Guangfang Guo, Shuo Feng, Wujun Ma, Yueming Yan

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 359 KB

english, 2012

21

A ω-secalin contained decamer shows a celiac disease prevention activity

Pasquale De Vita, Donatella B.M. Ficco, Alessandro Luciani, Olimpia Vincentini, Massimo Pettoello-Mantovani, Marco Silano, Luigi Maiuri, Luigi Cattivelli

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 1.70 MB

english, 2012

22

Enzymatic hydrolysis of arabinoxylans from spelt bran and hull

E. Escarnot, M. Aguedo, M. Paquot

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 551 KB

english, 2012

23

IFC - Editorial Board

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 41 KB

english, 2012