Sensory evaluation of whey-based fruit beverages

Molecular Nutrition & Food Research 1993 Vol. 37; Iss. 3

Sensory evaluation of whey-based fruit beverages

Doc. Dr. V. Vojnović, M. Ritz, N. Vahčić
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Volume:
37
Year:
1993
Language:
english
Pages:
6
DOI:
10.1002/food.19930370309
File:
PDF, 311 KB
english, 1993
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