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Optimization of batch alcoholic fermentation of Cyperus esculentus
Dr. K. O. Esuoso, R. A. Oderinde, F. J. Vega-Catalan, F. O. BamiroVolume:
37
Year:
1993
Language:
english
Pages:
3
DOI:
10.1002/food.19930370313
File:
PDF, 136 KB
english, 1993