Development of products incorporating fermented...

Development of products incorporating fermented rice-dehulled blackgram-whey blends; their sensory and nutritional evaluation

Anshu Sharma, Prof. Dr. Neelam Khetarpaul
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Volume:
41
Year:
1997
Language:
english
Pages:
3
DOI:
10.1002/food.19970410106
File:
PDF, 283 KB
english, 1997
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