Development of products incorporating fermented rice-dehulled blackgram-whey blends; their sensory and nutritional evaluation
Anshu Sharma, Prof. Dr. Neelam KhetarpaulVolume:
41
Year:
1997
Language:
english
Pages:
3
DOI:
10.1002/food.19970410106
File:
PDF, 283 KB
english, 1997