Volume 41; Issue 1

Molecular Nutrition & Food Research

Volume 41; Issue 1

1

Masthead

Journal:

Molecular Nutrition & Food Research

Year:

1997

File:

PDF, 57 KB

1997

2

Editorial

K. Dieter Schwenke

Journal:

Molecular Nutrition & Food Research

Year:

1997

Language:

english

File:

PDF, 99 KB

english, 1997

3

Ernährungsphysiologische Bedeutung von Molke und Molkenbestandteilen

Prof. Dr. C. A. Barth, U. Behnke

Journal:

Molecular Nutrition & Food Research

Year:

1997

File:

PDF, 1.29 MB

1997

4

Thermodynamic approach to the comparative analysis of integral hydrophobicity of legumin and legumin-T in native and denaturated forms. 1. Broad bean legumin

A. N. Danilenko, V. T. Dianova, Dr. E. E. Braudo, T. Henning, K. D. Schwenke

Journal:

Molecular Nutrition & Food Research

Year:

1997

Language:

english

File:

PDF, 472 KB

english, 1997

5

Effect of bacterial galactosidase treatment on the nutritional status of soybean seeds and its milk derivative

Dr. A. I. Sanni, A. A. Onilude, O. R. Ogundoye

Journal:

Molecular Nutrition & Food Research

Year:

1997

Language:

english

File:

PDF, 370 KB

english, 1997

6

Development of products incorporating fermented rice-dehulled blackgram-whey blends; their sensory and nutritional evaluation

Anshu Sharma, Prof. Dr. Neelam Khetarpaul

Journal:

Molecular Nutrition & Food Research

Year:

1997

Language:

english

File:

PDF, 283 KB

english, 1997

7

Assessment of soyabean as partial or complete replacement for groundnut in coating meals for suya

Dr. S. O. Kembi, B. T. Odugbemi

Journal:

Molecular Nutrition & Food Research

Year:

1997

Language:

english

File:

PDF, 428 KB

english, 1997

8

Inactivation of yeast and filamentous fungi by the lactoperoxidase-hydrogen peroxide-thiocyanate-system

L. Popper, Prof. Dr. D. Knorr

Journal:

Molecular Nutrition & Food Research

Year:

1997

Language:

english

File:

PDF, 779 KB

english, 1997

9

Effect of gamma-irradiation on the natural occurrence of Fusarium mycotoxins in wheat, flour and bread

Dr. N. H. Aziz, E.-S. A. Attia, S. A. Farag

Journal:

Molecular Nutrition & Food Research

Year:

1997

Language:

english

File:

PDF, 387 KB

english, 1997

10

Stability of lutein under various storage conditions

X.-M. Shi, Dr. F. Chen

Journal:

Molecular Nutrition & Food Research

Year:

1997

Language:

english

File:

PDF, 377 KB

english, 1997

11

Precursors of 2-nonenals causing the cardboard off-flavour in butter oil

Sabine Widder, Prof. Dr. W. Grosch

Journal:

Molecular Nutrition & Food Research

Year:

1997

Language:

english

File:

PDF, 432 KB

english, 1997

12

Effect of high-fat cholesterol enriched diets on hypolipemic action of Oenothera paradoxa oil in rats. Part 1. Blood serum and liver lipids

Dr. Jadwiga Biernat, Halina Grajeta

Journal:

Molecular Nutrition & Food Research

Year:

1997

Language:

english

File:

PDF, 392 KB

english, 1997

13

Effect of high-fat cholesterol enriched diets on hypolipemic action of Oenothera paradoxa oil in rats. Part 2. Blood serum and liver fatty acids

Dr. Halina Grajeta, Jadwiga Biernat

Journal:

Molecular Nutrition & Food Research

Year:

1997

Language:

english

File:

PDF, 323 KB

english, 1997

14

Simultanbestimmung von Blei, Cadmium, Nickel und Chrom mittels Graphitrohr-Atomabsorptionsspektrometrie (GF-AAS)

Ulrike Gottelt, G. Henrion, Regina Kalähne, M. Stoyke

Journal:

Molecular Nutrition & Food Research

Year:

1997

Language:

german

File:

PDF, 176 KB

german, 1997

15

Methods of Testing Protein Functionality. Edited by G. M. Hall. XII and 265 pages, numerous figures and tables. Blackie Academic & Professional, London 1996. Price: 55.-£.

Journal:

Molecular Nutrition & Food Research

Year:

1997

Language:

english

File:

PDF, 159 KB

english, 1997

16

Foams. Theory, Measurements, and Applications. Edited by R. K. Prud'homme and S. A. Khan. VIII and 596 pages, numerous figures and tables. Marcel Dekker, Inc., New York, Basel, Hong Kong 1996. Price: 165.75 US $.

Journal:

Molecular Nutrition & Food Research

Year:

1997

Language:

english

File:

PDF, 159 KB

english, 1997

17

T. P. Coultate: Food. The Chemistry of Its Components. Third Edition. XI and 360 pages, numerous figures and tables. The Royal Society of Chemistry, Cambridge 1996. Price: 14,50 £.

Journal:

Molecular Nutrition & Food Research

Year:

1997

Language:

english

File:

PDF, 159 KB

english, 1997

18

Agri-Food Quality. An Interdisciplinary Approach. Edited by G. R. Fenwick, G. Hedley, R. L. Richards and S. Khokhar. XIV and 479 pages, numerous figures and tables. The Royal Society of Chemistry, Cambridge 1996. Price: 79,50 £.

Journal:

Molecular Nutrition & Food Research

Year:

1997

Language:

english

File:

PDF, 318 KB

english, 1997

19

J. R. Smith: Safflower. IX and 606 pages, numerous figures and tables. AOCS Press, Champaign, Illinois, 1996. Price: 150. - US $.

Journal:

Molecular Nutrition & Food Research

Year:

1997

Language:

english

File:

PDF, 176 KB

english, 1997

20

The Maillard Reaction. Consequences for the Chemical and Life Science. Edited by R. Ikan. X and 214 pages, numerous figures and tables. J. Wiley and Sons, Ltd., Chichester, New York, Brisbane, Toronto, Singapure 1996. Price: 55.00 £.

Journal:

Molecular Nutrition & Food Research

Year:

1997

Language:

english

File:

PDF, 176 KB

english, 1997

21

Food Authentication. Edited by P. R. Ashurst and M. J. Dennis. XIV and 399 pages, numerous figures and tables. Blackie Academic & Professional. An Imprint of Chapman & Hall, London, Weinheim, New York, Tokyo, Melbourne, Madras 1996. Price: 69.00 £.

Journal:

Molecular Nutrition & Food Research

Year:

1997

Language:

english

File:

PDF, 339 KB

english, 1997

22

Lebensmittelsicherheit - HACCP in der Praxis. Herausgegeben von H.-J. Sinell und H. Meyer. XIX und 492 Seiten, zahlreiche Abbildungen und Tabellen. B. Behr's Verlag GmbH & Co., Hamburg 1996. Preis: 189,50 DM.

Journal:

Molecular Nutrition & Food Research

Year:

1997

File:

PDF, 180 KB

1997

23

G. V. Barbarosa-Cánovas and H. Vega-Mercado: Dehydration of foods. XIII and 330 pages, numerous figures and tables. Chapman & Hall, New York, London 1996. Price: 65.00 £.

Journal:

Molecular Nutrition & Food Research

Year:

1997

File:

PDF, 180 KB

1997

24

Technologie der Konservenherstellung. Herausgegeben von H. Sielaff. XII und 310 Seiten, zahlreiche Abbildungen und Tabellen. B. Behr's Verlag GmbH & Co., Hamburg 1996. Preis 159,50 DM.

Journal:

Molecular Nutrition & Food Research

Year:

1997

File:

PDF, 338 KB

1997

25

W. Gottwald: Instrumentell-analytisches Praktikum. Band 4 b der Reihe “Die Praxis der Labor- und Produktionsberufe”. Herausgegeben von U. Gruber und W. Klein. XIX und 357 Seiten, zahlreiche Abbildungen und Tabellen. VCH, Weinheim, New York, Basel, Cambridge, Tokyo 1996. Preis: 78.- DM.

Journal:

Molecular Nutrition & Food Research

Year:

1997

File:

PDF, 175 KB

1997

26

K. Figge: Plastic Packages for Foodstuffs. 77 pages, 17 figures and 16 tables. Wissenschaftliche Verlagsgesellschaft mbH, Stuttgart 1996. Price: 36,– DM.

Journal:

Molecular Nutrition & Food Research

Year:

1997

File:

PDF, 175 KB

1997

27

Dairy Starter Cultures. Edited by T. M. Cogan and J.-P. Accolas. XII and 277 pages, numerous figures and tables. VCH, New York, Weinheim, Cambridge 1996. Price: 148,00 DM.

Journal:

Molecular Nutrition & Food Research

Year:

1997

File:

PDF, 175 KB

1997

28

M. R. Hubbard: Statistical Quality Control for the Food Industry. 2nd Ed. XIII and 327 pages, 101 figures and 54 tables. Chapman & Hall, New York, London 1996. Price: 49.00 £.

Journal:

Molecular Nutrition & Food Research

Year:

1997

Language:

english

File:

PDF, 187 KB

english, 1997

29

Immunoassays for Residue Analysis. Food safety. ACS Symposium Series 621. Edited by R. C. Baier and L. H. Stanker. XIV and 527 pages, numerous figures and tables. American Chemical Society, Washington, DC, 1996. Price: 129.95 US $.

Journal:

Molecular Nutrition & Food Research

Year:

1997

Language:

english

File:

PDF, 187 KB

english, 1997

30

Biopolymer Mixtures. Edited by S. E. Harding, S. E. Hill and J. R. Mitchell. 499 pages, numerous figures and tables. Nottingham University Press, Nottingham 1995. Price: 74.-£.

Journal:

Molecular Nutrition & Food Research

Year:

1997

Language:

english

File:

PDF, 343 KB

english, 1997

31

Ch. Teucke: Nahrungsmittel in der frühen Neuzeit an der Schaltstelle zwischen Alltagswissen und Naturforschung. Organoleptische und chemische Untersuchungsmethoden zur Beurteilung der Nahrungsmittelgüte. 174 Seiten, 2 Tabellen. Braunschweiger Veröffentlichungen zur Geschichte der Pharmazie und der Naturwissenschaften. Band 37. Deutscher Apotheker-Verlag, Stuttgart 1996. Preis: 35,00 DM.

Journal:

Molecular Nutrition & Food Research

Year:

1997

Language:

english

File:

PDF, 176 KB

english, 1997

32

Annual Review of Nutrition. Vol. 16, 1996. Edited by D. B. McCormick, D. M. Bier and A. G. Goodridge. 573 pages, numerous figures and tables. Annual Reviews Inc., Palo Alto, California, 1996. Price: 58.00 US $.

Journal:

Molecular Nutrition & Food Research

Year:

1997

Language:

english

File:

PDF, 176 KB

english, 1997

33

Encyclopedia of Molecular Biology and Molecular Medicine. Volume 2: Denaturation of DNA to Growth factors. Edited by R. A. Meyers. XIV and 474 pages, numerous figures and tables. VCH, Weinheim, New York, Basel, Cambridge, Tokyo 1996. Price: 490.00 DM.

Journal:

Molecular Nutrition & Food Research

Year:

1997

Language:

english

File:

PDF, 323 KB

english, 1997

34

γ-Linolenic acid: Metabolism and its Roles in Nutrition and Medicine. Edited by Y.-S. Huang and D. E. Mills. VII and 319 pages, numerous figures and tables. AOCS Press, Champaign, Illinois, 1996. Price: 90,- US $.

R. Brigelius-Flohé

Journal:

Molecular Nutrition & Food Research

Year:

1997

Language:

english

File:

PDF, 166 KB

english, 1997

35

Progress in Obesity Research: 7. Edited by A. Angel, H. Anderson, C. Bouchard, D. Lau, L. Leiter and R. Mendelson. XVI and 768 pages, numerous figures and tables. John Libbey & Co. Ltd., London 1996. Price 70,00 £.

Journal:

Molecular Nutrition & Food Research

Year:

1997

Language:

english

File:

PDF, 166 KB

english, 1997

36

R. Jäckle, A. Hirsch und M. Dreyer: Gut leben mit Typ-I-Diabetes. Arbeitsbuch zur Basis-Bolus-Therapie. 2. neubearbeitete Auflage. 168 Seiten, zahlreiche Abbildungen und Tabellen. Gustav Fischer Verlag, Stuttgart, Jena, New York 1996. Preis: 32,80 DM.

Journal:

Molecular Nutrition & Food Research

Year:

1997

Language:

english

File:

PDF, 166 KB

english, 1997

37

Challenges of Modern Medicine, volume 7: Nutritional Aspects of Osteoporosis '94. Edited by P. Burckhardt and R. P. Heaney. XX and 436 pages, numerous figures and tables. Ares-Serono Symposia Publications, Rome 1995. Price: 60.- US $.

Journal:

Molecular Nutrition & Food Research

Year:

1997

Language:

english

File:

PDF, 166 KB

english, 1997

38

W. Veith: Ernährung neu entdecken. 280 Seiten, 34 Abbildungen und 34 Tabellen. Wissenschaftliche Verlagsgesellschaft mbH, Stuttgart 1996, Preis: 58,- DM.

Journal:

Molecular Nutrition & Food Research

Year:

1997

Language:

german

File:

PDF, 145 KB

german, 1997

39

Firmenmitteilungen

Journal:

Molecular Nutrition & Food Research

Year:

1997

Language:

german

File:

PDF, 368 KB

german, 1997

40

Wissenschaftliche Veranstaltungen

Journal:

Molecular Nutrition & Food Research

Year:

1997

File:

PDF, 208 KB

1997

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