Inactivation of yeast and filamentous fungi by the...

Inactivation of yeast and filamentous fungi by the lactoperoxidase-hydrogen peroxide-thiocyanate-system

L. Popper, Prof. Dr. D. Knorr
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Volume:
41
Year:
1997
Language:
english
Pages:
5
DOI:
10.1002/food.19970410108
File:
PDF, 779 KB
english, 1997
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