Inactivation of yeast and filamentous fungi by the lactoperoxidase-hydrogen peroxide-thiocyanate-system
L. Popper, Prof. Dr. D. KnorrVolume:
41
Year:
1997
Language:
english
Pages:
5
DOI:
10.1002/food.19970410108
File:
PDF, 779 KB
english, 1997