Methods of Testing Protein Functionality. Edited by G. M. Hall. XII and 265 pages, numerous figures and tables. Blackie Academic & Professional, London 1996. Price: 55.-£.
G. MuschiolikVolume:
41
Year:
1997
Language:
english
Pages:
1
DOI:
10.1002/food.19970410115
File:
PDF, 159 KB
english, 1997