T. P. Coultate: Food. The Chemistry of Its Components. Third Edition. XI and 360 pages, numerous figures and tables. The Royal Society of Chemistry, Cambridge 1996. Price: 14,50 £.
J. KrollVolume:
41
Year:
1997
Language:
english
Pages:
1
DOI:
10.1002/food.19970410117
File:
PDF, 159 KB
english, 1997