Agri-Food Quality. An Interdisciplinary Approach. Edited by G. R. Fenwick, G. Hedley, R. L. Richards and S. Khokhar. XIV and 479 pages, numerous figures and tables. The Royal Society of Chemistry, Cambridge 1996. Price: 79,50 £.
R. LásztityVolume:
41
Year:
1997
Language:
english
Pages:
2
DOI:
10.1002/food.19970410118
File:
PDF, 318 KB
english, 1997