Food Authentication. Edited by P. R. Ashurst and M. J. Dennis. XIV and 399 pages, numerous figures and tables. Blackie Academic & Professional. An Imprint of Chapman & Hall, London, Weinheim, New York, Tokyo, Melbourne, Madras 1996. Price: 69.00 £.
E. AnklamVolume:
41
Year:
1997
Language:
english
Pages:
2
DOI:
10.1002/food.19970410121
File:
PDF, 339 KB
english, 1997