G. V. Barbarosa-Cánovas and H. Vega-Mercado: Dehydration of foods. XIII and 330 pages, numerous figures and tables. Chapman & Hall, New York, London 1996. Price: 65.00 £.
H. G. KesslerVolume:
41
Year:
1997
Pages:
1
DOI:
10.1002/food.19970410123
File:
PDF, 180 KB
1997