Effects of freezing treatments on viscoelastic and...

Effects of freezing treatments on viscoelastic and structural behavior of frozen sweet dough

Smail Meziani, Jordane Jasniewski, Claire Gaiani, Irina Ioannou, Jean-Marc Muller, Mohamed Ghoul, Stéphane Desobry
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
107
Year:
2011
Language:
english
Pages:
8
DOI:
10.1016/j.jfoodeng.2011.07.003
File:
PDF, 586 KB
english, 2011
Conversion to is in progress
Conversion to is failed