Volume 107; Issue 3-4

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Journal of Food Engineering
Volume 107; Issue 3-4

Journal of Food Engineering

Volume 107; Issue 3-4

1

Shear-thickening properties of waxy maize starch dispersions

Bao Wang, Li-jun Wang, Dong Li, Yu-guang Zhou, Necati Özkan

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 578 KB

english, 2011

2

A model of direct contact membrane distillation for black currant juice

Morten Busch Jensen, Knud Villy Christensen, René Andrésen, Lene Fjerbæk Søtoft, Birgir Norddahl

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 455 KB

english, 2011

3

A model of heat and mass transfer inside a pressure cooker

Richard Rocca-Poliméni, Denis Flick, Jean Vasseur

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 846 KB

english, 2011

4

Effects of heating media and operating conditions on drying kinetics and quality of germinated brown rice

Naruebodee Srisang, Warunee Varanyanond, Somchart Soponronnarit, Somkiat Prachayawarakorn

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 439 KB

english, 2011

5

Determination and removal of malondialdehyde and other 2-thiobarbituric acid reactive substances in waste cooking oil

Zuojun Wei, Xinghua Li, Dilantha Thushara, Yingxin Liu

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 321 KB

english, 2011

6

Comparison of unsplit inshell and shelled kernel of the pistachio nuts

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 460 KB

english, 2011

7

Clarification and concentration of pomegranate juice (Punica granatum L.) using membrane processes

Alfredo Cassano, Carmela Conidi, Enrico Drioli

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 531 KB

english, 2011

8

Effects of freezing treatments on viscoelastic and structural behavior of frozen sweet dough

Smail Meziani, Jordane Jasniewski, Claire Gaiani, Irina Ioannou, Jean-Marc Muller, Mohamed Ghoul, Stéphane Desobry

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 586 KB

english, 2011

9

Physico-chemical properties of rice starch gels: Effect of different heat treatments

Qianqian Jiang, Xueming Xu, Zhengyu Jin, Yaoqi Tian, Xiuting Hu, Yuxiang Bai

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 559 KB

english, 2011

10

Drying of garlic slices: Kinetics and nonlinearity measures for selecting the best equilibrium moisture content equation

A.C. Babetto, F.B. Freire, M.A.S. Barrozo, J.T. Freire

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 440 KB

english, 2011

11

Spontaneous droplet formation techniques for monodisperse emulsions preparation – Perspectives for food applications

Abid Aslam Maan, Karin Schroën, Remko Boom

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 1.15 MB

english, 2011

12

Structural properties of freeze-dried rice

Vasiliki P. Oikonomopoulou, Magdalini K. Krokida, Vaios T. Karathanos

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 1.34 MB

english, 2011

13

Edible coating and post-frying centrifuge step effect on quality of vacuum-fried banana chips

Rungsinee Sothornvit

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 663 KB

english, 2011

14

Diffusion kinetics of sodium chloride in Grass carp muscle and its diffusion anisotropy

Qiuliang Zhang, Shanbai Xiong, Ru Liu, Jin Xu, Siming Zhao

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 891 KB

english, 2011

15

Development of a low-sodium ready-to-eat desalted cod

M. Aliño, A. Fuentes, I. Fernández-Segovia, J.M. Barat

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 393 KB

english, 2011

16

A rheological analysis of structured water-in-olive oil emulsions

Francesca R. Lupi, Domenico Gabriele, Bruno de Cindio, Maria C. Sánchez, Crispulo Gallegos

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 683 KB

english, 2011

17

Prediction of out-of-container pasteurization of pickled cucumbers using the finite-difference method

Rubén O. Morawicki, Miguel E. Schmalko

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 867 KB

english, 2011

18

Investigation of Raman chemical imaging for detection of lycopene changes in tomatoes during postharvest ripening

Jianwei Qin, Kuanglin Chao, Moon S. Kim

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 2.84 MB

english, 2011

19

Editorial Board

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 23 KB

english, 2011