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Spontaneous droplet formation techniques for monodisperse emulsions preparation – Perspectives for food applications
Abid Aslam Maan, Karin Schroën, Remko BoomVolume:
107
Year:
2011
Language:
english
Pages:
13
DOI:
10.1016/j.jfoodeng.2011.07.008
File:
PDF, 1.15 MB
english, 2011