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Microwave inactivation of red beet (Beta vulgaris L. var. conditiva) peroxidase and polyphenoloxidase and the effect of radiation on vegetable tissue quality
María E. Latorre, Pablo R. Bonelli, Ana M. Rojas, Lia N. GerschensonVolume:
109
Year:
2012
Language:
english
Pages:
9
DOI:
10.1016/j.jfoodeng.2011.11.026
File:
PDF, 540 KB
english, 2012