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Volume 109; Issue 4
Main
Journal of Food Engineering
Volume 109; Issue 4
Journal of Food Engineering
Volume 109; Issue 4
1
Study of optimization of the synthesis and properties of biocomposite films based on grafted chitosan
Adelaida Ávila
,
Karina Bierbrauer
,
Graciela Pucci
,
Mar López-González
,
Miriam Strumia
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 1.22 MB
Your tags:
english, 2012
2
Development and characterization of a novel biodegradable edible film obtained from psyllium seed (Plantago ovata Forsk)
Reza Ahmadi
,
Ahmad Kalbasi-Ashtari
,
Abdulrasoul Oromiehie
,
Mohammad-Saeed Yarmand
,
Forough Jahandideh
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 516 KB
Your tags:
english, 2012
3
Particle breakdown dynamics of heterogeneous foods during mastication: Peanuts embedded inside different food matrices
Scott C. Hutchings
,
Kylie D. Foster
,
John E. Bronlund
,
Roger G. Lentle
,
Jim R. Jones
,
Marco P. Morgenstern
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 412 KB
Your tags:
english, 2012
4
Production of silver carp bone powder using superfine grinding technology: Suitable production parameters and its properties
Gang-cheng Wu
,
Min Zhang
,
Ying-qiang Wang
,
Kebitsamang Joseph Mothibe
,
Wei-xing Chen
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 520 KB
Your tags:
english, 2012
5
Using fractal image analysis to characterize microstructure of low-fat stirred yoghurt manufactured with microparticulated whey protein
Isabel Celigueta Torres
,
José Manuel Amigo Rubio
,
Richard Ipsen
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 2.07 MB
Your tags:
english, 2012
6
Effect of enzymatic hydrolysis and polysaccharide addition on the β-lactoglobulin adsorption at the air–water interface
Adrián A. Perez
,
Cecilio Carrera Sánchez
,
Juan M. Rodríguez Patino
,
Amelia C. Rubiolo
,
Liliana G. Santiago
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 388 KB
Your tags:
english, 2012
7
Drying kinetics of skim milk with 50 wt.% initial solids
Nan Fu
,
Meng Wai Woo
,
Cordelia Selomulya
,
Xiao Dong Chen
,
Kamlesh Patel
,
Pierre Schuck
,
Romain Jeantet
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 1.19 MB
Your tags:
english, 2012
8
An activated-state model for the prediction of solid-phase crystallization growth kinetics in dried lactose particles
Debolina Das
,
Timothy A.G. Langrish
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 1.17 MB
Your tags:
english, 2012
9
Evaluation of the time-dependent stability of starch–hydrocolloid binary gels involving NMR relaxation time measurements
Hanna Maria Baranowska
,
Marek Sikora
,
Magdalena Krystyjan
,
Piotr Tomasik
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 468 KB
Your tags:
english, 2012
10
Microwave inactivation of red beet (Beta vulgaris L. var. conditiva) peroxidase and polyphenoloxidase and the effect of radiation on vegetable tissue quality
María E. Latorre
,
Pablo R. Bonelli
,
Ana M. Rojas
,
Lia N. Gerschenson
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 540 KB
Your tags:
english, 2012
11
On-line prediction of pH values in fresh pork using visible/near-infrared spectroscopy with wavelet de-noising and variable selection methods
Yitao Liao
,
Yuxia Fan
,
Fang Cheng
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 603 KB
Your tags:
english, 2012
12
Numerical simulation of lyophilization of carrot slices at atmospheric pressure in a fluidized bed
V. Bubnovich
,
A. Reyes
,
E. Quijada
,
A. Mahn
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 1.21 MB
Your tags:
english, 2012
13
Influence of high pressure homogenization (HPH) on the structural stability of an egg/dairy emulsion
R. Marco-Molés
,
I. Hernando
,
E. Llorca
,
I. Pérez-Munuera
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 1.52 MB
Your tags:
english, 2012
14
Influence of solution and processing parameters towards the fabrication of electrospun zein fibers with sub-micron diameter
Yun Ping Neo
,
Sudip Ray
,
Allan James Easteal
,
Marija Gizdavic Nikolaidis
,
Siew Young Quek
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 724 KB
Your tags:
english, 2012
15
Editorial Board
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 23 KB
Your tags:
english, 2012
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