The effect of extrusion conditions on mechanical-sound and...

Journal of Food Engineering 2012 Vol. 110; Iss. 4

The effect of extrusion conditions on mechanical-sound and sensory evaluation of rye expanded snack

Mayyawadee Saeleaw, Klaus Dürrschmid, Gerhard Schleining
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Volume:
110
Year:
2012
Language:
english
Pages:
9
DOI:
10.1016/j.jfoodeng.2012.01.002
File:
PDF, 763 KB
english, 2012
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