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Volume 110; Issue 4
Main
Journal of Food Engineering
Volume 110; Issue 4
Journal of Food Engineering
Volume 110; Issue 4
1
Efficacy of neutral electrolyzed water for sanitization of cutting boards used in the preparation of foods
Abigail Monnin
,
Jaesung Lee
,
Melvin A. Pascall
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 430 KB
Your tags:
english, 2012
2
The effect of extrusion conditions on mechanical-sound and sensory evaluation of rye expanded snack
Mayyawadee Saeleaw
,
Klaus Dürrschmid
,
Gerhard Schleining
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 763 KB
Your tags:
english, 2012
3
Effect of vacuum mixing on the quality characteristics of fresh noodles
Man Li
,
Li-Jun Luo
,
Ke-Xue Zhu
,
Xiao-Na Guo
,
Wei Peng
,
Hui-Ming Zhou
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 737 KB
Your tags:
english, 2012
4
Water–water and water–macromolecule interactions in food dehydration and the effects of the pore structures of food on the energetics of the interactions
J.-C. Wang
,
A.I. Liapis
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 2.12 MB
Your tags:
english, 2012
5
Manufacture of bioactive peptide-rich concentrates from Whey: Characterization of pilot process
Tânia G. Tavares
,
Manuela Amorim
,
David Gomes
,
Manuela E. Pintado
,
Carlos D. Pereira
,
F. Xavier Malcata
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 452 KB
Your tags:
english, 2012
6
Desorption isotherms and thermodynamics properties of anchovy in natura and enzymatic modified paste
K. Moraes
,
L.A.A. Pinto
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 528 KB
Your tags:
english, 2012
7
Editorial Board
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 23 KB
Your tags:
english, 2012
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