An attempt of applying the electrical properties for the...

An attempt of applying the electrical properties for the evaluation of milk fat content of raw milk

Ryszard Żywica, Joanna K. Banach, Katarzyna Kiełczewska
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Volume:
111
Year:
2012
Language:
english
Pages:
5
DOI:
10.1016/j.jfoodeng.2012.01.025
File:
PDF, 291 KB
english, 2012
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