An attempt of applying the electrical properties for the evaluation of milk fat content of raw milk
Ryszard Żywica, Joanna K. Banach, Katarzyna KiełczewskaVolume:
111
Year:
2012
Language:
english
Pages:
5
DOI:
10.1016/j.jfoodeng.2012.01.025
File:
PDF, 291 KB
english, 2012